1&1\/2 cup rice of choice (wash till water runs clear, soak for 30 mins & drain)
\n2 cups potatoes (cut into 1 inch cubes & submerge in a bowl of water)
\n2 cups cauliflower (cut into 1 inch florets)
\n2 cups water
\n1 cup peas (fresh or frozen)
\n1\/2 tsp dried fenugreek leaves
\n1 tbsp mint\/cilantro or parsley (chopped)<\/p>\n
2 tbsp oil
\n1 tsp cumin seeds
\n1 cup onion (finely diced)
\n1 inch ginger (grated)
\n4 cloves garlic (minced)
\n2 green chillies (chopped)
\n1 tsp salt (to taste)
\n1\/2 tsp turmeric powder
\n1 tsp chilli powder
\n1 tsp coriander powder
\n1\/2 tsp garam masala
\n1 tbsp tomato paste
\n1\/2 cup water<\/p>\n
Heat enough oil in a pot on medium high.
\nDrain potatoes using a colander or slotted spoon, add 1\/2 of them into pot of hot oil & fry for 5-7 mins till they start to turn light golden brown.
\nTransfer into a plate\/bowl & fry the rest.
\nMeanwhile, heat a large pan on medium high & add oil.
\nWhen hot, add cumin seeds, when they start to splatter, add onion, ginger, garlic & chillies.
\nSaute\u0301 until onion turns translucent, add the rest of the masala ingredients & stir well.
\nAdd cauliflower, cover with lid & cook for 5 mins.
\nAdd potatoes & rice, stir well.
\nAdd water, cover with lid & cook for 10 mins.
\nScatter peas evenly on the surface & sprinkle fenugreek leaves, cover, lower heat to medium & continue cooking till all the water has been absorbed by the rice.
\nTurn off the heat (cover on), set aside for 10 mins & fluff with a fork.
\nTaste to adjust seasoning, transfer onto serving plates, sprinkle chopped herbs & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Aloo Gobi Matar Pulao Ingredients 1&1\/2 cup rice of choice (wash till water runs clear, soak for 30 mins & drain) 2 cups potatoes (cut into 1 inch cubes & submerge in a bowl of water) 2 cups cauliflower (cut into 1 inch florets) 2 cups water 1 cup peas (fresh or frozen) 1\/2 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7,14,33],"tags":[],"class_list":["post-13760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes","category-potato","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13760"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13760\/revisions"}],"predecessor-version":[{"id":20907,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13760\/revisions\/20907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13761"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}