{"id":13754,"date":"2022-10-08T10:48:00","date_gmt":"2022-10-08T02:48:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13754"},"modified":"2026-03-09T20:41:40","modified_gmt":"2026-03-09T12:41:40","slug":"kibbeh-nayeh-normasfooddiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kibbeh-nayeh-normasfooddiary","title":{"rendered":"Kibbeh Nayeh"},"content":{"rendered":"<h2>Kibbeh Nayeh Ingredients<\/h2>\n<p>1\u20442 kilo kibbeh meat<br \/>\n2\u20443 cup Burghul, washed and drained ( you can add more or less)<br \/>\n1 large red capsicum<br \/>\n1 large onion<br \/>\nFresh basil &amp; Mint leaves<br \/>\n11\u20442 teaspoons cumin<br \/>\n1 teaspoon baharat (Lebanese mixed spice)<br \/>\nRed chilli either fresh or flakes<br \/>\nSalt (Taste as you go)<br \/>\nGround black pepper<\/p>\n<h2>Steps<\/h2>\n<p>In a food processor add all the kibbeh ingredients EXCEPT the meat and Burghul and pulse till all combined and blended.<br \/>\nIn a large bowl add your meat, washed Burghul and the blended ingredients and using your hand knead all the ingredients together till well combined. Have a little taste and adjust as you go it may need more chilli or salt and adjust.<br \/>\nServe immediately with some fresh mint, onion, raddish and also don&#8217;t forget olive oil and Lebanese bread<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kibbeh Nayeh Ingredients 1\u20442 kilo kibbeh meat 2\u20443 cup Burghul, washed and drained ( you can add more or less) 1 large red capsicum 1 large onion Fresh basil &amp; Mint leaves 11\u20442 teaspoons cumin 1 teaspoon baharat (Lebanese mixed spice) Red chilli either fresh or flakes Salt (Taste as you go) Ground black pepper<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,84,82,7],"tags":[],"class_list":["post-13754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-bulgur","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13754"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13754\/revisions"}],"predecessor-version":[{"id":20910,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13754\/revisions\/20910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13755"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}