1 .2 kilos white washed potatoes
\n4 eggs
\n6 cups white flour (keep the 6thcup for kneading , rolling )
\n2 tbs salt
\n(If the mixture is too sticky you will need more flour so keep flour near by )<\/p>\n
Peel , chop potatoes and boil until aldente(cooked but not too soft ) boil a max of 12 mins …
\nMash potatoes (I use a potato ricer ) and wait until they have cooled down a little and add the 4 cups of flour , form a well and in the middle add the 4 eggs and salt .
\nUsing a sifter for the flour will prevent lumps from forming.
\nUsing a fork mix ingredients together slowly until all the ingredients form a dough like shape .
\nIf it\u2019s too wet add a little flour as u go.
\nUsing the extra cup of flour as your aid make a round ball , using sharp knife cut into 4 quarters , then cut the quarters into half again , rolll out tube like form with the dough and then cut into small bit size peices .
\nUse as much flour as u need to make it easy to work with .
\nFreeze the gnocchi on a tray with baking paper until your ready to cook . This will help them keep shape.
\nBoil water in a pot and wait till it comes to a boil and add some salt to the water .
\nDrop in the gnocchi in boiling water and when it rises it\u2019s ready , scoop out into the sauce with a strainer and simmer for few mins.
\nDO NOT OVERCOOK they will go rubbery
\nTaste for salt to your own taste .<\/p>\n
600 ml Thickened Woolies Cream
\nX 2 bottles Don Antonio Napoletana Sauce or any Don Antonio
\n2 tsp Butter
\n1 Cup Parmesan Cheese
\n2 tsp Chicken Vegeta stock
\n4 Garlic Cloves
\n2 tsp dried Oregano
\n1 Red Capsicum
\n12 White Cup Mushrooms
\nSalt and Pepper to taste<\/p>\n
Heat olive oil and butter in large pot over medium heat. Add Capsicum and Garlic, cook for 5 minute. Add Mushroom and cook until
\nGolden. Add Sauce bottles to pot and simmer for 5 minutes. Add Cream, herbs & spices and simmer for 15 min.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gnocchi Ingredients 1 .2 kilos white washed potatoes 4 eggs 6 cups white flour (keep the 6thcup for kneading , rolling ) 2 tbs salt (If the mixture is too sticky you will need more flour so keep flour near by ) Steps Peel , chop potatoes and boil until aldente(cooked but not too soft…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-13752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13752"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13752\/revisions"}],"predecessor-version":[{"id":17352,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13752\/revisions\/17352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13753"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}