{"id":13734,"date":"2022-10-07T17:11:00","date_gmt":"2022-10-07T09:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13734"},"modified":"2026-03-09T20:41:43","modified_gmt":"2026-03-09T12:41:43","slug":"korkys-fried-chicken-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/korkys-fried-chicken-korkyskitchenofficial_","title":{"rendered":"Korkys Fried Chicken"},"content":{"rendered":"<h2>Korkys Fried Chicken Ingredients<\/h2>\n<p>1.5 kilos small chicken pieces (ask the butcher to cut them into smaller peices for frying )<\/p>\n<h2>To Marinate The Chicken<\/h2>\n<p>1 tbsp chilli powder<br \/>\n1tbsp onion powder<br \/>\n1 tbsp garlic powder<br \/>\n2 tbs @jacoubsaustralia chicken seasoning<br \/>\nSalt n pepper<br \/>\n4 tbsp Greek yoghurt<\/p>\n<h2>Steps<\/h2>\n<p>Rub it all in and refrigerate overnight<br \/>\nNext morning coat them generously with your desired chicken crumbs , I used @jacoubsaustralia coating .<br \/>\nFor 1.5 kilos about 6 heaped tbsp of the chilli and original seasoning from arab supermarkets . @jacoubsaustralia<br \/>\nAfter they are crumbed refrigerate a further 4-6 hours before frying.<br \/>\nSet your fryer on 180 or if there is a dial with numbers 1-10 set on heat level 8.<br \/>\nFry the pieces that are similar in size together first , 12 mins for smaller pieces 14 mins for larger pieces .<br \/>\nPlace on paper towel then once they are all fried set aside on a baking tray<br \/>\nOnce your ready to eat pre heat your oven on 180 and finish off the chicken in oven for no longer than 10 mins .<br \/>\nKeep in mind this recipe is for chicken on the bone ? and takes longer than a normal fillet<br \/>\nPieces must be cut small to ensure even cooking during frying .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korkys Fried Chicken Ingredients 1.5 kilos small chicken pieces (ask the butcher to cut them into smaller peices for frying ) To Marinate The Chicken 1 tbsp chilli powder 1tbsp onion powder 1 tbsp garlic powder 2 tbs @jacoubsaustralia chicken seasoning Salt n pepper 4 tbsp Greek yoghurt Steps Rub it all in and refrigerate<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13734"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13734\/revisions"}],"predecessor-version":[{"id":20915,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13734\/revisions\/20915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13735"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}