{"id":13732,"date":"2022-10-07T16:51:00","date_gmt":"2022-10-07T08:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13732"},"modified":"2026-03-09T20:41:45","modified_gmt":"2026-03-09T12:41:45","slug":"garlic-bread-normasfooddiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-bread-normasfooddiary","title":{"rendered":"Garlic Bread"},"content":{"rendered":"<h2>Garlic Bread Ingredients<\/h2>\n<p>6 of your fav brioche Buns, make cuts for filling<br \/>\n5 garlic cloves, crushed (add less if you don&#8217;t want it too strong)<br \/>\n1\u20442 block unsalted butter, melted<br \/>\n2 tablespoons milk<br \/>\n1 tablespoon dried Italian herbs<br \/>\n2 tablespoons fresh parsley, finely chopped<br \/>\nSalt &amp; pepper<br \/>\nTrio of cheese, shredded or your favourite cheese filling<\/p>\n<h2>Steps<\/h2>\n<p>Prepare your garlic butter mixture as seen in the video and dip each bread roll into the mixture to coat evenly and try and get some into the cuts, fill the cuts with some cheese and place on a lined baking tray.<br \/>\nIf you have leftover butter pour over some rolls ( you may need to melt again if it solidifies.<br \/>\nI made a few without cheese as Miss6 doenst like cheese ?<br \/>\nBake in a preheated oven at 2000c till cheese has melted and sprinkle with chopped parsley. If you like it spicy add some dried chilli flakes for an extra kick ?<br \/>\nSuper easy and delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Bread Ingredients 6 of your fav brioche Buns, make cuts for filling 5 garlic cloves, crushed (add less if you don&#8217;t want it too strong) 1\u20442 block unsalted butter, melted 2 tablespoons milk 1 tablespoon dried Italian herbs 2 tablespoons fresh parsley, finely chopped Salt &amp; pepper Trio of cheese, shredded or your favourite<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13733,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13732"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13732\/revisions"}],"predecessor-version":[{"id":20916,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13732\/revisions\/20916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13733"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}