{"id":13730,"date":"2022-10-07T16:31:00","date_gmt":"2022-10-07T08:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13730"},"modified":"2026-03-09T20:41:46","modified_gmt":"2026-03-09T12:41:46","slug":"bird-nests-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bird-nests-baiti_ana","title":{"rendered":"Bird Nests"},"content":{"rendered":"<h2>Bird Nests Ingredients<\/h2>\n<p>1\/2 a package of Katiafi shredded dough<br \/>\n(osmaliyi dough)<br \/>\n1\/2 a cup ghee or butter<br \/>\nSimple syrup full resize in this hashtag<br \/>\nMini cup cake pan or just round them and place them in a regular tray beside each other.<\/p>\n<h2>Filings<\/h2>\n<p>1\/2 cup pistashio mixed with 1 tbsp simple syrup<br \/>\n1\/2 cup cashews mixed with 1 tbsp simple syrup<br \/>\nNutella<br \/>\nBiscoff<br \/>\nAshta ( home made or use ricotta cheese mixed with canned ashta and little bit of honey or simple syrup)<\/p>\n<h2>Instructions<\/h2>\n<p>1: if y you on filling the cups with ashta make ahead of time or just use store bought ricotta cheese mixed with 1 can ashta (puck) and little bit of honey or simple syrup.<br \/>\n2: make the simple syrup ahead of time.<br \/>\n3: mix half of the khatiafi shredded dough that shown in the video with half a cup of ghee or butter then take some round around your finger and place in the mini cupcake pan.<br \/>\n4: bake at 320f till golden color<br \/>\n5: take out and add little bit of simple syrup on each one and the empty ones fill with what you like.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bird Nests Ingredients 1\/2 a package of Katiafi shredded dough (osmaliyi dough) 1\/2 a cup ghee or butter Simple syrup full resize in this hashtag Mini cup cake pan or just round them and place them in a regular tray beside each other. Filings 1\/2 cup pistashio mixed with 1 tbsp simple syrup 1\/2 cup<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13730"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13730\/revisions"}],"predecessor-version":[{"id":20917,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13730\/revisions\/20917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13731"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}