{"id":13715,"date":"2022-10-07T09:53:00","date_gmt":"2022-10-07T01:53:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13715"},"modified":"2026-03-09T20:41:48","modified_gmt":"2026-03-09T12:41:48","slug":"layered-stuff-grape-leaves-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/layered-stuff-grape-leaves-baiti_ana","title":{"rendered":"Layered Stuff Grape Leaves"},"content":{"rendered":"

Layered Stuff Grape Leaves Ingredients<\/h2>\n

1 jar grape leaves or you can use frozen grape leave or fresh<\/p>\n

Rice Mix<\/h2>\n

2 cups short grain rice (calrose)
\n2 diced large tomatoes
\n1 chopped onion
\n2 cup chopped parsley
\n1\/3 cup lemon juice
\n1\/4 cup olive oil
\n2 tsp salt
\n1\/2 tsp black pepper
\n1 tsp 7 spice
\n1 tbsp dried mint
\n3 mince garlic cloves<\/p>\n

Liquid For Cooking<\/h2>\n

1 cup water
\n1\/4 cup olive oil
\n1\/3cup lemon juice
\n2 tbsp pomegranate molasses
\n1 1\/2 tsp salt<\/p>\n

For Topping And Bottom<\/h2>\n

Sliced Potato ( optional)
\nSliced Tomato (optional )<\/p>\n

Direction<\/h2>\n

1: soak calrose rice for half an hour then wash and drain any access of water.
\n2: mix tomatoe, parsley and onion with the rice.
\n3: add in the rest of the ingredients and mix
\n4: cook grape leaves sin hot water for 2 minutes if you are using jars if you using fresh cook for 3 to 4 minutes.
\n5: layer grape leaves then rice and repeat till finish.
\n6: add the liquid mix on top and then add a plate so keep it in the place.
\n7: turn on the heat when start bubbling cover and cook on low for 30 minutes
\n8: after 30 minutes turn off the heat and let it simmer for another 15 minutes before flipping.<\/p>\n

Tip<\/h2>\n

make sure to double layer the bottom and the top and watch my video to see exactly how to layer the leaves then use the big leaves to layer the out side then double layer the bottom so it hold good so rice won\u2019t come out<\/p>\n","protected":false},"excerpt":{"rendered":"

Layered Stuff Grape Leaves Ingredients 1 jar grape leaves or you can use frozen grape leave or fresh Rice Mix 2 cups short grain rice (calrose) 2 diced large tomatoes 1 chopped onion 2 cup chopped parsley 1\/3 cup lemon juice 1\/4 cup olive oil 2 tsp salt 1\/2 tsp black pepper 1 tsp 7…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-13715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13715"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13715\/revisions"}],"predecessor-version":[{"id":20921,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13715\/revisions\/20921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13716"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}