400g Penne pasta (cooked according to packet instructions)
\n1 eggplant, cut into cubes and AirFried, baked or fried
\n1 large or 2 small onions, sliced
\n1 zucchini, grated
\n1 large carrot, grated
\nChilli flakes to taste
\n5 large mushrooms, sliced or grated
\n1 jar pitted Kalamata olives, strained
\n6 garlic cloves, crushed & sliced
\nFresh basil, chopped
\n2 tablespoons dried oregano
\n1 tablespoon Italian herbs
\n1 can diced tomatoes
\n700ml Passata (Mutti Basil)
\n1\u20442 cup pasta water or water
\nSalt and pepper to taste
\nHandful grated parmesan<\/p>\n
Cook your pasta according to packet instructions, reserving some of the water.
\nIn a large pan add olive oil and cook your onions till they soften, add your garlic, carrot, mushroom, zucchini, olives, chilli flakes & cook for a few mins.
\nAdd your Passata, canned tomatoes, dried herbs give it a stir to combine. Add your water and reduce to a low heat, lid on and simmer for approx 30mins.
\nTaste the sauce and season with salt and pepper, add eggplant, parmesan, fresh basil, add some more dried herbs too if needed. I also drizzle some more olive oil at this stage. Cook a further 5 mins with lid off to reduce the sauce if needed.
\nAdd your cooked pasta, stir to combine.
\nTop with some freshly grated parmesan when serving.
\nEnjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Penne Melanzane Ingredients 400g Penne pasta (cooked according to packet instructions) 1 eggplant, cut into cubes and AirFried, baked or fried 1 large or 2 small onions, sliced 1 zucchini, grated 1 large carrot, grated Chilli flakes to taste 5 large mushrooms, sliced or grated 1 jar pitted Kalamata olives, strained 6 garlic cloves, crushed…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,114,7,83,52,123],"tags":[],"class_list":["post-13684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-eggplant","category-main-dishes","category-mushroom","category-pasta","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13684"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13684\/revisions"}],"predecessor-version":[{"id":20929,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13684\/revisions\/20929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13685"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}