1 kg chicken breast ( 3 to 4 chicken)
\n1 to Salt
\n1\/2 tsp black pepper
\n1 tsp paprika
\n2 this olive oil<\/p>\n
2 tbso olive oil
\n1\/2 small onion
\n2 minced garlic cloves
\n1 cup sliced mushrooms
\n2 cups fresh spinach
\n2 tbso cream cheese
\nFetta cheese ( optional)
\n1\/2 tsp salt
\n1\/2 tsp paprika<\/p>\n
1: wash chicken breast and tap with paper towel.
\n2: cut each chicken breast in the middle then sprinkle salt, black pepper and paprika on both sides.
\n3: in a heated pan add olive oil then add the chicken and brown both sides at high heat.
\n4: set the chicken on the side.
\n5: start on the filling by chopping half of small onion, mince 2 garlic cloves and slice the mushrooms.
\n6: in a heated pan add olive oil then onion and garlic saute for a minute.
\n7: add sliced mushrooms cook for a minute then add cream cheese and fetus cheese if you like.
\n8: add spinach and cook for a minute.
\n9: stuff the chicken with the filling cover with fiol and bake at preheated oven at 400f for 25 minutes.
\n10: enjoy with side of salad or make with cramy sauce and mashed potatoes or white rice.<\/p>\n
1 cup cream
\n1 tbsp flour
\n1\/2 tsp salt
\n1\/2 tsp paprika
\n1\/4 tsp black pepper
\n2 tbsp parmesan cheese<\/p>\n
In the same pan move chicken to the side then add the cream mixed with flour and all the ingredients listed above then let it boil for a few minutes till gets thick then too the chicken with the cream sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spinach Mushroom Stuffed Chicken Ingredients 1 kg chicken breast ( 3 to 4 chicken) 1 to Salt 1\/2 tsp black pepper 1 tsp paprika 2 this olive oil Filling 2 tbso olive oil 1\/2 small onion 2 minced garlic cloves 1 cup sliced mushrooms 2 cups fresh spinach 2 tbso cream cheese Fetta cheese (…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,111],"tags":[],"class_list":["post-13668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13668"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13668\/revisions"}],"predecessor-version":[{"id":20938,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13668\/revisions\/20938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13669"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}