{"id":13647,"date":"2022-10-05T09:04:00","date_gmt":"2022-10-05T01:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13647"},"modified":"2026-03-09T20:42:03","modified_gmt":"2026-03-09T12:42:03","slug":"lemon-garlic-chicken-normasfooddiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lemon-garlic-chicken-normasfooddiary","title":{"rendered":"Lemon Garlic Chicken"},"content":{"rendered":"<h2>Lemon Garlic Chicken Ingredients<\/h2>\n<p>1\u20442kg chicken wingettes<br \/>\n6 pieces thigh fillets with bones<br \/>\n4 drumsticks<br \/>\n<em>(You can use any pieces of chicken you like, I did add breast but it was so dry I prefer the thigh fillets over the breast)<\/em><br \/>\n2 lemons, juiced<br \/>\nBaby potatoes or regular, cut into discs<br \/>\n6-8 garlic cloves, crushed in a mortar &amp; pestle<br \/>\nChicken spices of your choice<br \/>\n2 tspn dried oregano<br \/>\nSalt &amp; pepper<br \/>\nOlive oil<\/p>\n<h2>Steps<\/h2>\n<p>Clean chicken and pat dry. Marinate with chicken spices, salt &amp; pepper, olive oil and 1\u20442 lemon juiced.<br \/>\nSeason your potatoes with chicken spices, olive oil, salt &amp; pepper.<br \/>\nIn a large pan coat with a drizzle of olive oil and layer with potatoes followed by the chicken.<br \/>\nPlace in a preheated oven at 2200c for 30mins. Remove from oven and turn all the pieces of chicken and place back into the oven for a further 30mins.<br \/>\nMeanwhile combine 11\u20442 lemons, juiced, crushed garlic, oregano, add some olive oil I didn&#8217;t measure but approx 1\u20444cup and a dash of salt.<br \/>\nRemove the pan from the oven and pour the lemon garlic dressing all over and place back in the oven for 15-20mins.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Garlic Chicken Ingredients 1\u20442kg chicken wingettes 6 pieces thigh fillets with bones 4 drumsticks (You can use any pieces of chicken you like, I did add breast but it was so dry I prefer the thigh fillets over the breast) 2 lemons, juiced Baby potatoes or regular, cut into discs 6-8 garlic cloves, crushed<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,14],"tags":[],"class_list":["post-13647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13647"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13647\/revisions"}],"predecessor-version":[{"id":20947,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13647\/revisions\/20947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13648"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}