1 sliced red onion
\nThinly sliced red & white cabbage
\n1 zucchini, sliced as pictured
\n1 carrot, sliced as pictured
\nMushrooms, sliced
\nBroccolini, stalked diced and florets trimmed
\nChinese broccoli, thick stalks diced
\nTrio capsicum, thinly sliced (1\u20442 of each capsicum)
\n3 garlic cloves, grated
\n1 piece ginger, grated<\/p>\n
cornflour slurry (1 heaped tbspn cornflour with 1\u20442 cup water)
\nSoy sauce to taste (approx 1\u20443 cup)
\nKecap Manis (sweet soy) (approx 1\u20443 cup)
\nOyster sauce (approx 1\u20444 cup)
\n**Disclaimer I didn’t measure so taste as you go. These are only an approx I hope I’m not way off with my measurements ?)<\/p>\n
Marinate 1\u20442kg chicken tenderloins in a little kecap manis, soy sauce, pinch of salt & olive oil. Place in fridge for min 1 hour or overnight.
\nIn a wok or pan drizzle some olive oil and cook your chicken on both sides till cooked through. Remove from pan and set aside. Shred into large chunks.
\nAdd more Oil to the wok and saute 1 sliced onion till soft.
\nAdd veges that take longer to cook first for example carrots and broccoli stalks, cook for a few minutes then add the remainder of the veges, Stir fry till just tender.
\nIn a jug add your sauces. Give them a whisk and add to your veges, cook for a min or so then add chicken & your cooked Noodles.
\nAdd ground black and white pepper, add more sauce if needed. You may not have to add salt with all the sauces used.
\nYou could also add baby corns, sugar snap peas, kale, options are endless. For added crunch you can top with toasted cashews or peanuts, you could also top with toasted sesame seeds, spring onions or corriander.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Noodle Stir-fry, Ingredients 1 sliced red onion Thinly sliced red & white cabbage 1 zucchini, sliced as pictured 1 carrot, sliced as pictured Mushrooms, sliced Broccolini, stalked diced and florets trimmed Chinese broccoli, thick stalks diced Trio capsicum, thinly sliced (1\u20442 of each capsicum) 3 garlic cloves, grated 1 piece ginger, grated Sauces cornflour…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-13633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13633"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13633\/revisions"}],"predecessor-version":[{"id":20944,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13633\/revisions\/20944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13634"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}