{"id":13627,"date":"2022-10-06T08:10:00","date_gmt":"2022-10-06T00:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13627"},"modified":"2026-03-09T20:41:57","modified_gmt":"2026-03-09T12:41:57","slug":"brazilian-black-bean-feijoada-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/brazilian-black-bean-feijoada-baiti_ana","title":{"rendered":"Brazilian Black Bean (Feijoada)"},"content":{"rendered":"<h2>Brazilian Black Bean (Feijoada) Ingredients<\/h2>\n<p>2 1\/2 cups dried black beans<br \/>\n6 cups water or a little bit more to cover the beans<br \/>\n1 onion chopped<br \/>\n3 minced garlic cloves<br \/>\n3 tbsp olive oil<br \/>\n4 tbsp flour<br \/>\n1 cube beef bouillon<br \/>\n1 bay leaf<br \/>\n2 tsp salt<br \/>\n1 tsp black pepper<\/p>\n<h2>Direction<\/h2>\n<p>1: soak black beans with water overnight or for 8 hours at least.<br \/>\n2: After soaking the beans drain water and set on the side.<br \/>\n3: turn on the saute button in the instant pot or use a regular pot on to the stove add olive oil and chopped onion saute\u0301 for a couple of minutes.<br \/>\n4: add garlic and saute\u0301 for another minute<br \/>\n5: add flour and mix till all are combined.<br \/>\n6: add the black beans, beef bouillon and bay leaf.<br \/>\n7: add salt and pepper then cover with water<br \/>\n8: mix all together then close and pressure cook for 12 minutes or cook on top of the stove for about 1 to 1 1\/2hours till gets soft.<br \/>\n9: when done serve with rice, steak and fries you can add fried egg and salad on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brazilian Black Bean (Feijoada) Ingredients 2 1\/2 cups dried black beans 6 cups water or a little bit more to cover the beans 1 onion chopped 3 minced garlic cloves 3 tbsp olive oil 4 tbsp flour 1 cube beef bouillon 1 bay leaf 2 tsp salt 1 tsp black pepper Direction 1: soak black<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7],"tags":[],"class_list":["post-13627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13627"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13627\/revisions"}],"predecessor-version":[{"id":20939,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13627\/revisions\/20939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13628"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}