Dough recipe:<\/strong> 1:start with making the dough by mixing water, sugar, salt, yeast and 2 cups of flour, mix and rest for 10 minutes it will double the size. Stovetop Spinach And Cheese Pies Ingredients Dough recipe: 5 cups flour 2cups warm water 1\/2 cup vegetable oil 2 tbsp sugar 2 tbsp yeast 1 tsp salt Filling recipe: 400 g fresh spinach 1 large chopped onion 3 tbsp sumac 2 tbsp lemon juice or more if you like it sour 2 tbsp olive oil…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,111],"tags":[],"class_list":["post-13607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13607"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13607\/revisions"}],"predecessor-version":[{"id":20955,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13607\/revisions\/20955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13608"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n5 cups flour
\n2cups warm water
\n1\/2 cup vegetable oil
\n2 tbsp sugar
\n2 tbsp yeast
\n1 tsp salt
\nFilling recipe:<\/strong>
\n400 g fresh spinach
\n1 large chopped onion
\n3 tbsp sumac
\n2 tbsp lemon juice or more if you like it sour
\n2 tbsp olive oil
\n1 tsp black pepper
\n2 tsp salt<\/p>\nDirection<\/h2>\n
\n2:add the 3 cups remaining flour and oil then mix till form a soft dough, cover and put on the side.
\n3:mix the filling ingredients,and squeeze out any Access of liquid.
\n4:start rolling the dough then fill with the filling too with cheese of your choice close and flat with your hands.
\n5:cook in a preheated pan on medium low temperature when it\u2019s golden color flip to the other side ( each side takes about 2 minutes)
\n6: brush with oil right away if you like (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"