{"id":13601,"date":"2022-10-04T10:01:00","date_gmt":"2022-10-04T02:01:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13601"},"modified":"2026-03-09T20:42:09","modified_gmt":"2026-03-09T12:42:09","slug":"mahalabia-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mahalabia-baiti_ana","title":{"rendered":"Mahalabia"},"content":{"rendered":"<h2>Mahalabia Ingredients<\/h2>\n<p>2 cups milk<br \/>\n2 cups whipping cream<br \/>\n1\/2 cup sugar<br \/>\n6 tbsp corn starch<br \/>\n2 tsp orange blossom water<br \/>\n2 tsp rose water<br \/>\nStrawberry and blueberries<br \/>\nPistachios or any other nuts you like<\/p>\n<h2>Note<\/h2>\n<p>1:You can use only milk but taste way better with whipping cream and milk together<br \/>\n2:you can add lead sugar but it&#8217;s good sweet tastes way better or you can add sweeter for sugar-free mhalabia.<br \/>\n3: for keto mahalabia, xanthan gum can be used instead of corn starch, use only whipping cream and sweeter instead of sugar.<\/p>\n<h2>Direction<\/h2>\n<p>1: In a pot add milk, whipping cream, sugar, corn starch, orange blossom water and rose water.<br \/>\n2: mix all together till the corn starch dissolve.<br \/>\n3: turn on the heat and keep mixing every minute so it doesn\u2019t stick to the bottom.<br \/>\n4: when start getting thick take off the stove and pour into small bowls or cups.<br \/>\n5: let it cool on the counter then cover and refrigerate for at least 4 hours before serving.<br \/>\n6: top with fruit or nuts of your chi ice and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mahalabia Ingredients 2 cups milk 2 cups whipping cream 1\/2 cup sugar 6 tbsp corn starch 2 tsp orange blossom water 2 tsp rose water Strawberry and blueberries Pistachios or any other nuts you like Note 1:You can use only milk but taste way better with whipping cream and milk together 2:you can add lead<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-13601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13601"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13601\/revisions"}],"predecessor-version":[{"id":20958,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13601\/revisions\/20958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13602"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}