5 cups whole wheat flour
\n2 cups warm water or warm milk
\n1\/2 cup olive oil or vegetable oil
\n2 tbsp yeast
\n2 tbsp sugar or honey
\n2 tsp salt<\/p>\n
First step:<\/strong> When you make this dough for the first time, add last cup of flour slowly, some times from flour brand to another make difference, some flour need more water and some need less.<\/p>\n","protected":false},"excerpt":{"rendered":" Whole Wheat Bread Ingredients 5 cups whole wheat flour 2 cups warm water or warm milk 1\/2 cup olive oil or vegetable oil 2 tbsp yeast 2 tbsp sugar or honey 2 tsp salt Direction First step: Add to a bowl warm water or warm milk, sugar, yeast, salt and 2 cups flour mix all…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13599"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13599\/revisions"}],"predecessor-version":[{"id":20959,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13599\/revisions\/20959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13600"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nAdd to a bowl warm water or warm milk, sugar, yeast, salt and 2 cups flour mix all together till combined then rest for 10 minutes, it will double the aize.
\nSecond step:<\/strong>
\nAfter 10 minutes add oil and 3 cups of flour add slowly or all together then mix till you form a soft dough, and it\u2019s ready to use right away and for extra soft dough leave it to rest another 10 minutes and start.
\n*this dough can be used for any thing<\/p>\nTip<\/h2>\n