{"id":13587,"date":"2022-10-04T07:41:00","date_gmt":"2022-10-03T23:41:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13587"},"modified":"2026-03-09T20:42:12","modified_gmt":"2026-03-09T12:42:12","slug":"malai-tikka-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/malai-tikka-thebukharigirls","title":{"rendered":"Malai Tikka"},"content":{"rendered":"<h2>Malai Tikka Ingredients<\/h2>\n<p>600 gram chicken breast<br \/>\n1.5 tablespoon fresh lemon juice<br \/>\n1\u20442 teaspoon salt<br \/>\n2 tablespoon yogurt<br \/>\n2 tablespoon heavy cream<br \/>\n1 tablespoon melted ghee<br \/>\n1 teaspoon black pepper powder<br \/>\n1 tablespoon dry fenugreek leaves<br \/>\n1 tablespoon Ginger Garlic Paste<br \/>\n1 tablespoon green chilies paste<\/p>\n<h2>Method<\/h2>\n<p>Meanwhile, in a medium bowl, add all the ingredients except chicken. The marinade should be thick<br \/>\nCut chicken breast into bite size pieces. And mix well with the marinate mix very well so that the chicken is nicely coated.<br \/>\nCover the bowl with a cling film and refrigerate to marinate for at least 4 hours, though overnight (8 to 12 hours) is the best.<br \/>\nThread the chicken pieces on a wood skewers. I add 5-6 chicken pieces on each skewer.<br \/>\nFire up the grill and place the chicken skewers on it. Keep basting with ghee every now and then and cook on all sides.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malai Tikka Ingredients 600 gram chicken breast 1.5 tablespoon fresh lemon juice 1\u20442 teaspoon salt 2 tablespoon yogurt 2 tablespoon heavy cream 1 tablespoon melted ghee 1 teaspoon black pepper powder 1 tablespoon dry fenugreek leaves 1 tablespoon Ginger Garlic Paste 1 tablespoon green chilies paste Method Meanwhile, in a medium bowl, add all the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13587"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13587\/revisions"}],"predecessor-version":[{"id":20963,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13587\/revisions\/20963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13588"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}