Approx 25 Small Lebanese Zucchini, cored
\nApprox 1 cup Medium grain @sunrice rice, washed really really well
\nApprox 250g Mince meat
\n2litre goat yogurt @greenvalleydairy
\nPine nuts approx 1 tablespoon
\nDried mint approx 1 tablespoon
\n6-8 cloves of garlic (depending on size)
\nGhee
\nSalt & ground black pepper
\nWater<\/p>\n
I don’t have any measurements as it all depends on how many zucchinis you make and I go by sight and taste.<\/p>\n
Once you have washed your rice repeatedly to remove starch set aside to drain few mins.
\nIn a bowl add your rice, mince, dried mint and salt and pepper, mix to combine.
\nToast your pine nuts in ghee and when golden remove from heat and add the pine nuts to your rice with any ghee remaining in pan.
\nMix to combine. I also taste some of the mixture to see if it is seasoned well before I stuff.
\nStuff the zucchinis approx 3\u20444 full, don’t press down on the stuffing you don’t want it too compact you need space for the rice to expand when cooked. This will avoid breakage.
\nIn a large pot add your goats yogurt, using the goats yogurt 2L bottle fill it approx 1\u20444 of the way up with water and pour into your pot (quantities of water and yogurt vary on how many you are making, if you add more water then I’ve stated you may need to use a cornflour slurry to thicken the yogurt if watered down too much) Put the heat on med high and keep stirring till it starts to boil.
\nConstant stirring will avoid burning the yogurt and curdling.
\nOnce yogurt is boiling then add your zucchinis, give them a gentle stir and place on medium heat. Stirring ever now and then.
\nApprox 20mins into the cook fry off your garlic and dried mint in ghee for a few minutes then pour into the pot.
\nSeason the yogurt with salt to taste. Continue cooking till rice and zucchini is cooked throughout.<\/p>\n","protected":false},"excerpt":{"rendered":"
Koussa Bi Laban Ingredients Approx 25 Small Lebanese Zucchini, cored Approx 1 cup Medium grain @sunrice rice, washed really really well Approx 250g Mince meat 2litre goat yogurt @greenvalleydairy Pine nuts approx 1 tablespoon Dried mint approx 1 tablespoon 6-8 cloves of garlic (depending on size) Ghee Salt & ground black pepper Water Note I…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,123],"tags":[],"class_list":["post-13563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13563"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13563\/revisions"}],"predecessor-version":[{"id":17355,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13563\/revisions\/17355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13564"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}