{"id":13561,"date":"2022-10-02T13:30:00","date_gmt":"2022-10-02T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13561"},"modified":"2026-03-09T20:42:15","modified_gmt":"2026-03-09T12:42:15","slug":"turkish-cheese-borek-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/turkish-cheese-borek-baiti_ana","title":{"rendered":"Turkish Cheese Borek"},"content":{"rendered":"<h2>Turkish Cheese Borek Ingredients<\/h2>\n<p>1 phyllo package<br \/>\nsesame seeds for topping<\/p>\n<h2>the Cheese Mix<\/h2>\n<p>280g ricotta cheese<br \/>\n3 cups mozzarella cheese<br \/>\n2 tsp black seed<\/p>\n<h2>Liquid Mix<\/h2>\n<p>2 eggs<br \/>\n1 cup milk<br \/>\n1\/3 cup oil<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp black pepper<\/p>\n<h2>Note<\/h2>\n<p>The phyllo package comes with 16 sheet so when layering use half the phyllo dough for the bottom and half for the top( 8 sheets for the bottom and 8 sheets for the top)<\/p>\n<h2>Direction<\/h2>\n<p>1: mix ricotta cheese, mozzarella cheese and black seed together.<br \/>\n2: start on the liquid mix by mixing together eggs, milk, oil, salt and pepper.<br \/>\n3:brush tray with oil then start layering the phyllo 8 layers in the bottom and 8 on the top and brush every 2 layers with the liquid mix add good amount.<br \/>\n4: add half the phyllo dough then add the cheese mix and press down then start layering agian till finish.<br \/>\n5: sprinkle the top with sesame seeds.<br \/>\n6: bake at preheated oven at 350f for about 40 minutes till golden color.<br \/>\n7: take out cut and enjoy while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turkish Cheese Borek Ingredients 1 phyllo package sesame seeds for topping the Cheese Mix 280g ricotta cheese 3 cups mozzarella cheese 2 tsp black seed Liquid Mix 2 eggs 1 cup milk 1\/3 cup oil 1\/4 tsp salt 1\/4 tsp black pepper Note The phyllo package comes with 16 sheet so when layering use half<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-13561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13561"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13561\/revisions"}],"predecessor-version":[{"id":20965,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13561\/revisions\/20965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13562"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}