1 .2 kilos white washed potatoes
\n4 eggs
\n5 cups white flour (keep the 5th cup for kneading , rolling )
\n2 tbs salt
\n600ml thickened cream @bullafamilydairy
\n2 tbs butter
\n4 cloves crushed garlic
\n2 cups grated Parmesan cheese @perfect_italianoau any type will do .
\n2 tsp powdered chicken stock @massel_australia
\n(If the mixture is too sticky you will need more flour so keep flour near by )<\/p>\n
Peel , chop potatoes and boil until aldente(cooked but not too soft ) boil a max of 12 mins …
\nMash potatoes (I use a potato ricer ) and wait until they have cooled down a little and add the 4 cups of flour , form a well and in the middle add the 4 eggs and salt . Using a sifter for the flour will prevent lumps from forming .
\nUsing a fork mix ingredients together slowly until all the ingredients form a dough like shape .
\nIf it\u2019s too wet add a little flour as u go.
\nUsing the extra cup of flour as your aid make a round ball , using sharp knife cut into 4 quarters , then cut the quarters into half again , rolll out tube like form with the dough and then cut into small bit size peices .
\nUse as much flour as u need to make it easy to work with .
\nFreeze the gnocchi on a tray with baking paper until your ready to cook . This will help them harden up and keep shape.
\nBoil water in a pot and wait till it comes to a boil , fry off butter and garlic in another pot and add thickened cream and chicken stock and Parmesan cheese .
\nDrop in the gnocchi in boiling water and when it rises it\u2019s ready , scoop out into the sauce and simmer for few mins.
\nDO NOT OVERCOOK they will go rubbery
\nTaste for salt to your own taste .
\nGarnish with fresh or dry chives .<\/p>\n","protected":false},"excerpt":{"rendered":"
Homemade Potato Gnocchi Ingredients 1 .2 kilos white washed potatoes 4 eggs 5 cups white flour (keep the 5th cup for kneading , rolling ) 2 tbs salt 600ml thickened cream @bullafamilydairy 2 tbs butter 4 cloves crushed garlic 2 cups grated Parmesan cheese @perfect_italianoau any type will do . 2 tsp powdered chicken stock…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13556,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-13555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13555"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13555\/revisions"}],"predecessor-version":[{"id":20967,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13555\/revisions\/20967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13556"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}