300 g spaghetti or any kind of pasta that you like
\nFresh Basel, fresh parmesan cheese and chilli flakes for garnish<\/p>\n
450 g of cherry tomatoes
\n1 onion
\n4 cloves garlic
\n2 tbsp olive oil
\n4 to 6 leaves fresh Basel 1 tbsp chopped
\nSprinkle of salt and pepper
\n1 1\/2 cups pasta water
\n2 tbsp tomato paste
\n2 tbsp fresh Parmesan cheese
\n1\/2 tsp black pepper, 1\/2 tsp oregano & 2 tsp salt or more for your liking.<\/p>\n
2 chicken breast cut in half
\nOil spray or olive oil to brush
\nBatter:
\n1\/2 cup flour
\n1\/2 cup water or little bit more
\n1\/2 tsp salt, 1\/ tsp black pepper and 1\/2 tsp paprika.<\/p>\n
1 1\/2 cup panko
\n1\/2 tsp paprika, 1 tsp salt, 1\/2 tsp black pepper & 1\/2 tsp Italian seasonings<\/p>\n
1: in a baking dish add cherry tomatoes, garlic, onion, Basel leaves, drizzle olive oil and sprinkle salt and pepper then bake at 500f for about 30 minutes.
\n2: while waiting for the cherry tomatoes to cook start on making the chicken by cutting each chicken in half.
\n3: bring 2 bowls in the first one add flour, water, salt, pepper and paprika mix then add the chicken in.
\n4: in the other bowl add panko or bread crumbs mix with salt, pepper, paprika and Italian seasoning.
\n5: take the chicken out the batter then dip in the panko mix.
\n6: when you are done the chicken place in the airfryer spray with oil and air fry at 400f.
\n7: in a pot bring water to boil add spaghetti and cook as the direction on the box.
\n8: after cooking the cherry tomato ad to a blender then bled.
\n9: add the sauce in a pan then add pasta water with tomato paste, parmesan cheese, salt, pepper, oregano and fresh chopped Basel.
\n10: simmer the sauce for 10 minutes add spaghetti and mix then enjoy with crispy chicken.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spaghetti With Homemade Sauce And Crispy Chicken Ingredients 300 g spaghetti or any kind of pasta that you like Fresh Basel, fresh parmesan cheese and chilli flakes for garnish Sauce 450 g of cherry tomatoes 1 onion 4 cloves garlic 2 tbsp olive oil 4 to 6 leaves fresh Basel 1 tbsp chopped Sprinkle of…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13548,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,52],"tags":[],"class_list":["post-13547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13547"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13547\/revisions"}],"predecessor-version":[{"id":20970,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13547\/revisions\/20970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13548"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}