11\u20442 Cups dried Borlotti beans
\n11\u20442kg-2kg lamb necks (cut to size)
\n1\u20442kg diced lamb
\n1\u20442 a 500g jar leggos tomato paste (approx)
\nSmall onions aka pickling onions (use as many as you like)
\n1 bunch coriander, finely chopped
\n1 heaped tablespoon fresh minced garlic (approx 7-8 cloves)
\nBoiling water
\nSalt
\n1 tablespoon ghee
\nSpices for meat (7 spices, bay leaf, salt and cinnamon stick)<\/p>\n
First you want to soak your beans overnight and discard the water in the morning.
\nBoil your beans in water for approx 1 hour.
\nRinse your lamb necks then boil in water with meat spices & salt (alternatively you can add a @mimosspicebags ) for 1 hour.
\nBoil your diced lamb the same way as the necks but for only 20 minutes.
\nDrain the beans and meat and set aside.
\nMicrowave your onions for 5 minutes, I wish I added more as they were so nice and sweet leaving them whole.
\nIn a large pot heat up the ghee, add your onions, coriander & garlic, stir for a minute.
\nAdd the meat and stir to coat in the garlic and coriander.
\nDisolve the tomato paste in a litre of boiling water and add to the pot with the beans.
\nAdd more water to cover the meat, bring to a medium boil.
\nSeason with salt to taste.
\nYou may need to add more water during the cooking as it may evaporate and thicken.
\nMine took 2 hours till the meat was falling off the bone and the beans were cooked through.
\nServe along side some Lebanese Rice and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Fasoulia Ingredients 11\u20442 Cups dried Borlotti beans 11\u20442kg-2kg lamb necks (cut to size) 1\u20442kg diced lamb 1\u20442 a 500g jar leggos tomato paste (approx) Small onions aka pickling onions (use as many as you like) 1 bunch coriander, finely chopped 1 heaped tablespoon fresh minced garlic (approx 7-8 cloves) Boiling water Salt 1 tablespoon ghee…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,82,7],"tags":[],"class_list":["post-13529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13529"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13529\/revisions"}],"predecessor-version":[{"id":20979,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13529\/revisions\/20979"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13530"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}