{"id":13496,"date":"2022-10-01T12:10:00","date_gmt":"2022-10-01T04:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13496"},"modified":"2026-03-09T20:42:26","modified_gmt":"2026-03-09T12:42:26","slug":"kung-pao-prawns-katz__kitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kung-pao-prawns-katz__kitchen","title":{"rendered":"Kung Pao Prawns"},"content":{"rendered":"<h2>Kung Pao Prawns Ingredients<\/h2>\n<p>500g of prawns<br \/>\n3 tbsp of peanut oil<br \/>\n1 small onion, chopped<br \/>\n10 long dried red chillies<br \/>\n1 tsp of black peppercorns<br \/>\n1 tbsp of garlic ginger paste<br \/>\n1 medium sized green capsicum, chopped<br \/>\n1\/2 medium sized red capsicum, chopped<br \/>\n3 tbsp of soy sauce<br \/>\n2 tsp of sesame oil<br \/>\nsalt, to taste<br \/>\n1\/2 tbsp of sugar<\/p>\n<h2>Method<\/h2>\n<p>1. Heat up some peanut oil and add the onion, dried chillies and peppercorns<br \/>\n2. Add the prawns and garlic ginger paste<br \/>\n3. Add soy sauce and the capsicums<br \/>\n4. Drizzle some sesame oil and season with salt and sugar<br \/>\n5. Stir everything on high heat until prawns are cooked through<br \/>\n6. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kung Pao Prawns Ingredients 500g of prawns 3 tbsp of peanut oil 1 small onion, chopped 10 long dried red chillies 1 tsp of black peppercorns 1 tbsp of garlic ginger paste 1 medium sized green capsicum, chopped 1\/2 medium sized red capsicum, chopped 3 tbsp of soy sauce 2 tsp of sesame oil salt,<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13497,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,61],"tags":[],"class_list":["post-13496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-shrimp-prawns"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13496"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13496\/revisions"}],"predecessor-version":[{"id":20985,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13496\/revisions\/20985"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13497"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}