CHIMICHURRI<\/strong> ADD the chimichurri sauce ingredients to a food processor and pulse until well-combined and consistent in texture. Set aside. Grilled Fish With Chimichurri Ingredients CHIMICHURRI 2 cups fresh cilantro 2 cups fresh parsley 1\/2 fresh lime juiced 1 tbsp red wine vinegar 4 tbsp olive oil 1 tsp sea salt 1 medium garlic clove peeled & minced RADICCHIO PINEAPPLE SALAD 2 tbsp olive oil 1 tbsp balsamic 1\/2 tsp sea salt 1 medium head…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-13490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13490"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13490\/revisions"}],"predecessor-version":[{"id":13519,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13490\/revisions\/13519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13491"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups fresh cilantro
\n2 cups fresh parsley
\n1\/2 fresh lime juiced
\n1 tbsp red wine vinegar
\n4 tbsp olive oil
\n1 tsp sea salt
\n1 medium garlic clove peeled & minced
\nRADICCHIO PINEAPPLE SALAD<\/strong>
\n2 tbsp olive oil
\n1 tbsp balsamic
\n1\/2 tsp sea salt
\n1 medium head of radicchio
\n1\/4 fresh pineapple sliced in spears
\nGRILLED ROCK COD<\/strong>
\n1 tbsp ghee or coconut oil
\n1-1.5 lbs rock cod<\/p>\nInstructions<\/h2>\n
\nPREPARE the radicchio pineapple salad by adding the olive oil, balsamic vinegar, and sea salt to a mixing bowl. Add the radicchio to the bowl and toss well.
\nGRILL the pineapple spears on a grill or in a cast-iron skillet set to medium-high heat for 1 minute per side. Remove from the heat, dice and toss with the radicchio.
\nGRILL the fish on the hot grill set to medium-high heat for 1-2 minutes per side. If using a cast-iron skillet, add the ghee to the skillet and swirl it around the pan prior to adding the fish.
\nARRANGE fish on top of the radicchio pineapple salad. Top fish with chimichurri sauce.
\nSTORE any leftovers in the fridge for up to 2 days.<\/p>\n","protected":false},"excerpt":{"rendered":"