{"id":13486,"date":"2022-10-01T10:30:00","date_gmt":"2022-10-01T02:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13486"},"modified":"2026-03-09T20:42:29","modified_gmt":"2026-03-09T12:42:29","slug":"chicken-makloubah-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-makloubah-baiti_ana","title":{"rendered":"Chicken Makloubah"},"content":{"rendered":"<h2>Chicken Makloubah Ingredients<\/h2>\n<p>1 rotisserie chicken<br \/>\n1 large tomato<br \/>\n1 large potato<br \/>\n1 large egg plant<br \/>\n1\/2 small cauliflower<br \/>\n2 cups rice (parboiled rice)<br \/>\n2 tsp maaloubi spice<br \/>\n1 tsp 7pice<br \/>\n1 tsp salt<br \/>\n1 cube chicken bouillon<br \/>\n1\/2 tsp black pepper<br \/>\nOil for the allot and to brush the vegetables or oil spray<br \/>\nWater or broth enough to cover the rice<br \/>\nParsley and pomegranate seed for garnish<\/p>\n<h2>Instructions<\/h2>\n<p>1: soak par or ice for 1 hour<br \/>\n2: cut veggies then place on a tray brush or spray with oil then bake at 500f or cook on broil<br \/>\n3: cut the rotisserie chicken into pieces.<br \/>\n4: wash and drain any access of water from the rice then mix with the spices.<br \/>\n5: start layering by adding first little bit of oil to a pot then add chicken veggies and rice<br \/>\n6: add water or broth to cover then add 1 cube of chicken bouillon break then mix with the rice.<br \/>\n7: bring to boil cover then simmer on low for about 30 minutes.<br \/>\n8: after 30 minutes turn off the heat then leave covered for another 10 minutes<br \/>\n9: flip then enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Makloubah Ingredients 1 rotisserie chicken 1 large tomato 1 large potato 1 large egg plant 1\/2 small cauliflower 2 cups rice (parboiled rice) 2 tsp maaloubi spice 1 tsp 7pice 1 tsp salt 1 cube chicken bouillon 1\/2 tsp black pepper Oil for the allot and to brush the vegetables or oil spray Water<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,14,33,96],"tags":[],"class_list":["post-13486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-potato","category-rice","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13486"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13486\/revisions"}],"predecessor-version":[{"id":20989,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13486\/revisions\/20989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13487"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}