3 cans red kideney beans
\n1 large chopped onion
\n6 large chopped garlic cloves
\n2 tbsp chopped cilantro or more for your liking
\n2 tbsp olive oil
\nBroth or water to cover ( you can mix water with 1 cube beef bouillon)
\nCooked meat ( optional)
\nCherry tomato cut in half
\n2 tbsp tomato paste
\n1 bay leaf
\nSalt and pepper for your liking<\/p>\n
1 cup rice used @tildacanada long grain basmati rice
\n1\/4 cup vermicelli
\n2 cups water
\n1 tsp salt
\n2 tbsp olive oil<\/p>\n
don’t over cook the fasolya cuz the beans already cooked just cook for 5 to 10 minutes maximum.<\/p>\n
1: In a pot add olive oil then saute\u0301 the onion and garlic.
\n2: add cilantro then mix.
\n3: empty 3 cans of kidney beans in a strainer then wash.
\n4: add the kidney mix than add the broth with the meat and mix.
\n5: add cherry tomatoes( if you like them more soft saute\u0301 little bit with the onion)
\n6: add bay leaf, salt , pepper and tomato paste.
\n7: mix and bring to boil simmer for 5 minutes than turn off the heat.
\n8: while the fasolya simmering make the rice.
\n9: in a pot add olive oil and Vermicelli cook till golden color.
\n10: wash the soaked rice and strain any access of water.
\n11:add on top the vermicelli with salt and water mix bring to boil than lower the heat to lowest setting and cover.
\n12: cook for 10 minutes than turn off the heat and leave it covere for 5 to 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kidney Beans Fasolya Ingredients 3 cans red kideney beans 1 large chopped onion 6 large chopped garlic cloves 2 tbsp chopped cilantro or more for your liking 2 tbsp olive oil Broth or water to cover ( you can mix water with 1 cube beef bouillon) Cooked meat ( optional) Cherry tomato cut in half…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7,33],"tags":[],"class_list":["post-13480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13480"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13480\/revisions"}],"predecessor-version":[{"id":20993,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13480\/revisions\/20993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13481"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}