For the chicken Marinate<\/strong><\/em> Marinate the chicken in the Marinate ingredients and refrigerate for 30mins, place Skewers in water for 30mins also to prevent them from burning, then skewer the chicken. Satay Chicken Skewers Ingredients For the chicken Marinate 1 kg chicken thigh fillets, cut into small pieces 2 tablespoons olive oil 2 teaspoons fresh garlic finely minced or paste 2 teaspoons ginger paste 2 tablespoons soy sauce 1 teaspoons curry powder 1 teaspoon turmeric 2 teaspoons coriander powder 1\/4 cup coconut milk (buy a 400ml…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13470"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13470\/revisions"}],"predecessor-version":[{"id":17357,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13470\/revisions\/17357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13471"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg chicken thigh fillets, cut into small pieces
\n2 tablespoons olive oil
\n2 teaspoons fresh garlic finely minced or paste
\n2 teaspoons ginger paste
\n2 tablespoons soy sauce
\n1 teaspoons curry powder
\n1 teaspoon turmeric
\n2 teaspoons coriander powder
\n1\/4 cup coconut milk (buy a 400ml can you will need the rest for the sauce below)
\nApprox 1 tspn salt or to taste
\n1\/2 teaspoon black pepper
\n2 teaspoons brown sugar sugar
\nFor the the thai peanut sauce<\/strong><\/em>
\nLeftover Coconut milk from the 400ml can
\n1 tbsp red curry paste (more or less depends how Spicy you want it)
\n3\/4 cup natural peanut butter, smooth
\n1\/4 cup white sugar
\n2 tsp dark soy sauce
\n1 tsp salt
\n2 tbsp apple cider vinegar
\n3\/4 cup water<\/p>\nSteps<\/h2>\n
\nPlace remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes.
\nAdjust consistency with water – it should be a pourable but thickish sauce. Cover with lid and keep warm while cooking skewers.
\nHeat a cast-iron skillet over medium-high heat.
\nOnce it’s hot, add a drizzle of oil to the pan then bring the heat to med\/low.
\nAdd the chicken in, making sure not to crowd them. Cook in two batches if needed.
\nOnce golden brown on one side, about 5 to 6 minutes, flip over.
\nAllow the other side to get golden brown, about 6 minutes and cook till cooked through to the center.
\nTake the chicken off the heat and finish with peanut sauce, chopped coriander, jasmine rice, and peanuts.
\nI used microwave Jasmine Rice pouches to make this a quick and easy meal, added chopped cucumber, shaved carrots, red cabbage and spring onions.<\/p>\n","protected":false},"excerpt":{"rendered":"