{"id":13468,"date":"2022-10-01T07:30:00","date_gmt":"2022-09-30T23:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13468"},"modified":"2026-03-09T20:42:35","modified_gmt":"2026-03-09T12:42:35","slug":"freekeh-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/freekeh-baiti_ana","title":{"rendered":"Freekeh"},"content":{"rendered":"<h2>Freekeh Ingredients<\/h2>\n<p>2 cups freekeh<br \/>\n5 cups beef broth<br \/>\n1 chopped onion<br \/>\n1 tbsp ghee<br \/>\n1 tsp salt<br \/>\n1\/2 tsp 7 spice<br \/>\n1\/2 tsp cinnamon<br \/>\n1\/2 tsp black pepper<br \/>\n1\/4 tsp turmeric (optional)<\/p>\n<h2>For The Meat<\/h2>\n<p>1 kg chuck or blade meat<br \/>\n1 onion<br \/>\n2 garlic cloves<br \/>\n1 cinnamon stick<br \/>\n1 bayleaf<br \/>\n2 tsp salt<br \/>\nHot water to cover<\/p>\n<h2>Topping<\/h2>\n<p>Toasted nuts with ghee<br \/>\nChopped parsley<br \/>\nPomegranate seeds optional<\/p>\n<h2>Direction<\/h2>\n<p>1: check out the freekeh if it\u2019s clean and take out any small rocks then wash with water and soak for 1 hour<br \/>\n2: in a pressure cooker add washed meat with garlic, onion, bay leaf, cinnamon stick and salt ( in rhe video I forgot to add it at first so I add it after )cover with hot water then bring to boil.<br \/>\n3: take out all the froth that comes to the top.<br \/>\n4: cover and pressure cook for 35 minutes<br \/>\n5: take out the meat and place in a deep bowl with the meat and some broth to keep it moist and cover to stay hot and strain the rest of the broth to use for the freekeh.<br \/>\n6: in a pot add ghee with onion saute\u0301 for couple minutes then add freekeh saute\u0301 for couple minutes.<br \/>\n7: add the spices then add the beef broth when start bubbling lower the heat to low cover and cook for at least 1 hour.<br \/>\n8: toast some nuts with ghee<br \/>\n9: serve with the meat and toasted nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Freekeh Ingredients 2 cups freekeh 5 cups beef broth 1 chopped onion 1 tbsp ghee 1 tsp salt 1\/2 tsp 7 spice 1\/2 tsp cinnamon 1\/2 tsp black pepper 1\/4 tsp turmeric (optional) For The Meat 1 kg chuck or blade meat 1 onion 2 garlic cloves 1 cinnamon stick 1 bayleaf 2 tsp salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-13468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13468"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13468\/revisions"}],"predecessor-version":[{"id":20997,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13468\/revisions\/20997"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13469"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}