{"id":13428,"date":"2022-09-30T11:47:00","date_gmt":"2022-09-30T03:47:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13428"},"modified":"2026-03-09T20:42:40","modified_gmt":"2026-03-09T12:42:40","slug":"biscoff-cheesecake-cups-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/biscoff-cheesecake-cups-baiti_ana","title":{"rendered":"Biscoff Cheesecake Cups"},"content":{"rendered":"<h2>Biscoff Cheesecake Cups Ingredients<\/h2>\n<p>1 jar biscoff spread<br \/>\n12 to 16 biscoff cookies<br \/>\n1 block cream cheese 250g<br \/>\n2 cups whipping cream (heavy cream)<br \/>\n1 can 300ml sweetened condensed milk( if you don\u2019t want to be too sweet add 3\/4 the can instead.<\/p>\n<h2>Note<\/h2>\n<p>this recipe makes 12 to 14 5 oz cups<\/p>\n<h2>Instructions<\/h2>\n<p>1: crush the biscoff cookies in a food processor.<br \/>\n2: in a stand mixer add whipping cream and sweetened condensed milk if you like it not too sweet add little bit more of whipping cream or 3\/4 can of the condensed milk.<br \/>\n3: whisk till soft peaks then move to a plate in the same stand mixer add cream cheese and 2 tbsp of biscoff spread then whisk till soft and fluffy.<br \/>\n4: add back in the whipping cream and whisk for 1 minute then use a spatula and mix to make sure everything combined together.<br \/>\n5: add the crushed cookies into cups then press down.<br \/>\n6: add the cream mix in a piping bag then add into the cups.<br \/>\n7: in the microwave melt biscoff spread then add on toli3 each cup about 1 tbsp.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscoff Cheesecake Cups Ingredients 1 jar biscoff spread 12 to 16 biscoff cookies 1 block cream cheese 250g 2 cups whipping cream (heavy cream) 1 can 300ml sweetened condensed milk( if you don\u2019t want to be too sweet add 3\/4 the can instead. Note this recipe makes 12 to 14 5 oz cups Instructions 1:<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-13428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13428"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13428\/revisions"}],"predecessor-version":[{"id":14966,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13428\/revisions\/14966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13429"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}