dough:<\/strong> 1: prepare the ashta ahead of time need to be cold, watch the video before this one for the full recipe. This recipe make between 40 to 45 piece of Halawat el jibin. Halawat El Jibin Ingredients dough: 450g fresh mozzarella 1\/2 cup simple syrup 1\/3 cup fine semolina 2 tbsp orange blossom water simple syrup: 2 cups sugar 1 cup water 1 tbsp lemon juice 2 tsp orange blossom water 2 tsp rose water Ashta filling: you can search the full recipe Direction 1: prepare the ashta…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13418"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13418\/revisions"}],"predecessor-version":[{"id":21010,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13418\/revisions\/21010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13419"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n450g fresh mozzarella
\n1\/2 cup simple syrup
\n1\/3 cup fine semolina
\n2 tbsp orange blossom water
\nsimple syrup:<\/strong>
\n2 cups sugar
\n1 cup water
\n1 tbsp lemon juice
\n2 tsp orange blossom water
\n2 tsp rose water
\nAshta filling<\/strong>: you can search the full recipe<\/em><\/p>\nDirection<\/h2>\n
\n2: then start on preparing the simple syrup so it cool down before using.
\n3: in a pot fresh mozzarella cheese cut into small pieces, turn on the heat and keep mooched the cheese.
\n4: when the cheese start melting add simple syrup and the semolina, mix till all combined together.
\n5: add orange blossom water then mix till cheese stretchy and soft.
\n6: take out the heat and place on a flat clean surface.
\n7: add simple syrup so doesn\u2019t stick to the bottom and roll very thin, make sure it\u2019s thin taste better.
\n8: put the ashta inside a piping bag then add a straight line of ashta on the dough then roll, cut then continue till finish.
\n9: top with pistachios and rose petals then refrigerate before serving<\/p>\nNote<\/h2>\n
\nit\u2019s better to make this recipe ahead of time and let it sit in the fridge over night gets softer.
\nif you want to eat it right ash add more semolina won\u2019t be as chewy<\/p>\n","protected":false},"excerpt":{"rendered":"