21\u20442 cups fine semolina
\n4 large eggs
\n1 cup white sugar
\n2 teaspoons baking powder
\n2 heaped tablespoons plain flour
\n1 teaspoon Cardamon (optional)
\nPinch of salt
\nZest of 1 or 2 oranges (depending on size)
\n1 cup milk
\n1 cup vegetable oil<\/p>\n
11\u20442 cups icing sugar
\n3\u20444 cup water
\n3\u20444 cup fresh orange juice
\n1\u20444 cup honey
\n2 teaspoon orange blossom water<\/p>\n
Preheat oven to 180C fan forced. Spray and line a cake pan I used a 28cm Tefal Round Tray (Cooking time varies depending on tin size).
\nWhisk together the sugar, eggs and salt till it thickens roughly 4 mins on high speed.
\nAdd the cardamon, mix. Add the orange zest, mix.
\nIn a large bowl add the semolina and sift in the flour and baking powder, mix. Pour in the egg batter into the dry ingredients bowl and stir to combine.
\nAdd the oil and stir till combined then add the milk and stir till all combined.
\nPour into lined tray and bake 35-45mins or till golden and a skewer comes out clean. My tray took 40mins.
\nMake the syrup by placing all ingredients except the orange blossom into a sauce pan and whisk on med to low heat for approx 5 mins. Turn off heat and add 2 teaspoons orange blossom water, set aside.
\nOnce cake is cooked remove from tray and pierce a few holes and pour all the syrup over the cake allow it all to absorb in, set aside minimum 1 hour before serving or make the night before.<\/p>\n","protected":false},"excerpt":{"rendered":"
Orange Blossom Semolina Cake Ingredients 21\u20442 cups fine semolina 4 large eggs 1 cup white sugar 2 teaspoons baking powder 2 heaped tablespoons plain flour 1 teaspoon Cardamon (optional) Pinch of salt Zest of 1 or 2 oranges (depending on size) 1 cup milk 1 cup vegetable oil For The Syrup 11\u20442 cups icing sugar…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,43],"tags":[],"class_list":["post-13407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-orange"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13407"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13407\/revisions"}],"predecessor-version":[{"id":21015,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13407\/revisions\/21015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13408"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}