375g Antoniou Fillo Pastry
\nApprox 1\u20442 cup ghee or unsalted butter, melted<\/p>\n
100g unsalted butter
\n4 large Granny Smith apples, peeled,cored, cut into 1cm cubes
\n1\u20442 cup brown sugar
\n1 teaspoon cinnamon
\n1\u20442 teaspoon nutmeg
\n600g Paul’s Vanilla Custard
\n1\u20442 cup walnuts, chopped<\/p>\n
Preheat your oven to 1800c fan forced. Grease a round baking dish with butter.
\nLay one sheet of Fillo pastry onto your workspace, with the long side of the Fillo Pastry facing you. Brush with butter. Lay another sheet of Fillo Pastry over.
\nCrinkle the pastry as shown in video and coil the pastry into a spiral, place in your dish.
\nRepeat till all pastry used.
\nDrizzle the remaining butter all over and bake for 20mins or till golden.
\nRemove from oven and set aside.
\nMeanwhile make the apple filling by melting butter in a pan on med heat then add apples, cook stirring occasionally for 5 mins.
\nNow add brown sugar, cinnamon & nutmeg. Stir and cook a further 3 minutes.
\nDrizzle custard over the cooked pastry (I didn’t measure this step it was approx 400ml) reserving the rest for serving.
\nPlace the apples on top of the custard and pastry, try not to add too much of the liquid from the apples just a little.
\nSprinkle with walnuts & bake a further 25-30mins.
\nServe warm drizzled with more Custard enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Apple Pie Soufra Fillo Cake Ingredients 375g Antoniou Fillo Pastry Approx 1\u20442 cup ghee or unsalted butter, melted For The Apples 100g unsalted butter 4 large Granny Smith apples, peeled,cored, cut into 1cm cubes 1\u20442 cup brown sugar 1 teaspoon cinnamon 1\u20442 teaspoon nutmeg 600g Paul’s Vanilla Custard 1\u20442 cup walnuts, chopped Method Preheat your…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[40,72,2],"tags":[],"class_list":["post-13378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-butter","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13378"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13378\/revisions"}],"predecessor-version":[{"id":17360,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13378\/revisions\/17360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13379"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}