{"id":13374,"date":"2022-09-29T10:17:00","date_gmt":"2022-09-29T02:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13374"},"modified":"2026-03-09T20:42:51","modified_gmt":"2026-03-09T12:42:51","slug":"spaghetti-meatballs-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/spaghetti-meatballs-baiti_ana","title":{"rendered":"Spaghetti Meatballs"},"content":{"rendered":"<h2>Spaghetti Meatballs Ingredients<\/h2>\n<p>1\/2 kg ground beef<br \/>\n2 jars pasta sauce<br \/>\n500 g spaghetti<br \/>\n2 tbsp olive oil for cooking<br \/>\nWater for cooking the spaghetti<\/p>\n<h2>Meatballs Spices*<\/h2>\n<p>1 tsp garlic powder<br \/>\n1 tsp onion powder<br \/>\n1 tsp paprika<br \/>\n1 tsp Italian seasoning<br \/>\n1 tsp dried parsley<br \/>\n1 tsp salt<br \/>\n1\/2 tsp black pepper<br \/>\n1\/2 tsp chili flakes<\/p>\n<h2>Pasta Sauce*<\/h2>\n<p>2 jars pasta sauce<br \/>\n1 cup water<br \/>\n2 tsp minced garlic<br \/>\n1 tsp salt or more for you liking<br \/>\n1\/2 tsp black pepper<br \/>\n1\/2 tsp chili flakes<br \/>\n1 tsp dried oregano<br \/>\n2 tbsp butte r<br \/>\nFresh Basel or fresh parsley<\/p>\n<h2>Topping*<\/h2>\n<p>Parmesan cheese<br \/>\nFresh chopped Basel or parsley<br \/>\nChili flakes (optional) if you like it spicy<\/p>\n<h2>Instruction<\/h2>\n<p>1: mix ground beef with all spices then shape into balls the size you like.<br \/>\n2: cook the meatballs with little bit of olive oil on both sides till golden color.<br \/>\n3: add pasta sauce, water and spices mix, cover and simmer for 20 minutes on low.<br \/>\n4: while the sauce simmering cook the pasta as direction in the box.<br \/>\n5: after 20 minutes add butter and fresh basil or parsley then mix add the the noodles in mix then top with fresh shredded parmesan cheese and fresh chopped parsley or basil for your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spaghetti Meatballs Ingredients 1\/2 kg ground beef 2 jars pasta sauce 500 g spaghetti 2 tbsp olive oil for cooking Water for cooking the spaghetti Meatballs Spices* 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp Italian seasoning 1 tsp dried parsley 1 tsp salt 1\/2 tsp black pepper 1\/2 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-13374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13374"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13374\/revisions"}],"predecessor-version":[{"id":21023,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13374\/revisions\/21023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13375"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}