Zucchini:<\/strong> 1: use the zucchini corer to core the zucchini, a tip to help you not break the zucchini by measuring the zucchini with the corer and hold it with your fingers as I showed in the video. Kusa Bi Laban Ingredients Zucchini: 1 kg small zucchini 1\/2 kg ground beef 1 small chopped onion 2 tbsp toasted pine nuts Olive oil for cooking and brushing the zucchini 1tbsp ghee 1 tsp salt 1 tsp 7 spice 1\/2 tsp cinnamon 1\/2 tsp black pepper Yogurt sauce: 1L yogurt 2 cups water 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,123],"tags":[],"class_list":["post-13370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13370"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13370\/revisions"}],"predecessor-version":[{"id":21025,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13370\/revisions\/21025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13371"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg small zucchini
\n1\/2 kg ground beef
\n1 small chopped onion
\n2 tbsp toasted pine nuts
\nOlive oil for cooking and brushing the zucchini
\n1tbsp ghee
\n1 tsp salt 1 tsp 7 spice 1\/2 tsp cinnamon 1\/2 tsp black pepper
\nYogurt sauce:<\/strong>
\n1L yogurt
\n2 cups water
\n1 tsp salt
\n1 egg<\/p>\nDirection<\/h2>\n
\n2: wash the zucchini with salt and water then drain any access of water.
\n3: cook the ground beef with 1 tbsp of olive oil then add the onion cook for a minute then add ghee and pine nuts.
\n4: fill zucchini with ground beef then place in a tray.
\n5: brush with olive oil then bake at high heat till golden colour or cook in the pan with some oil.
\n6: in a pot add yogurt, water, 1egg and salt whisk all together and turn on the heat and stir don’t stop stirring till the yogurt start bubbling.
\n7: when yogurt start bubbling turn down the heat add the stuffed zucchini and let it simmer with the yogurt sauce for 10 minutes.
\n8: top with dried mint or cooked garlic with cilantro.
\n9: serve with rice<\/p>\n","protected":false},"excerpt":{"rendered":"