{"id":13362,"date":"2022-09-29T08:17:00","date_gmt":"2022-09-29T00:17:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13362"},"modified":"2026-03-09T20:42:54","modified_gmt":"2026-03-09T12:42:54","slug":"fasulyeh-and-rice-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fasulyeh-and-rice-korkyskitchenofficial_","title":{"rendered":"Fasulyeh And Rice"},"content":{"rendered":"<h2>Fasulyeh And Rice Ingredients<\/h2>\n<p>2 finely diced brown onions<br \/>\n4 cloves freshly crushed garlic<br \/>\n2 cups freshly chopped coriander<br \/>\n1 kilo lamb shoulder, fat trimmed and cut into cubes @hosnabutchery<br \/>\n1 can diced tomatoes<br \/>\n1.5 litres tomato juice @goldencircleau<br \/>\n1 tbs salt<br \/>\n1 tsp pepper<br \/>\n4 cans butter beans (or whatever beans you like )<br \/>\n1 tbs @chilli.bang.sauces<br \/>\n2 tbs olive oil<\/p>\n<h2>Method<\/h2>\n<p>In a large pot fry off the onion and garlic in olive oil until fragrant , add the coriander and fry off about a minute , add the lamb and fry off another minute .<br \/>\nAdd the @chilli.bang.sauces and canned tomato and salt n pepper and then the tomato juice .<br \/>\nBring to a boil and then cover and simmer on a low heat for about 2 hours , the longer the more tender the lamb will be !<br \/>\nServe with vermicelli rice and a squeeze of lemon .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fasulyeh And Rice Ingredients 2 finely diced brown onions 4 cloves freshly crushed garlic 2 cups freshly chopped coriander 1 kilo lamb shoulder, fat trimmed and cut into cubes @hosnabutchery 1 can diced tomatoes 1.5 litres tomato juice @goldencircleau 1 tbs salt 1 tsp pepper 4 cans butter beans (or whatever beans you like )<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,82,7,96],"tags":[],"class_list":["post-13362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-lamb","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13362"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13362\/revisions"}],"predecessor-version":[{"id":21029,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13362\/revisions\/21029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13363"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}