{"id":1336,"date":"2022-03-01T07:30:00","date_gmt":"2022-02-28T23:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=1336"},"modified":"2026-03-09T21:04:22","modified_gmt":"2026-03-09T13:04:22","slug":"pb-biscoff-chessy-pie-cake-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pb-biscoff-chessy-pie-cake-healthie_tastes","title":{"rendered":"Pb &amp; Biscoff Chessy Pie Cake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>25g chickpea flour (or oat\/ AP flour)<br \/>\n10g oat fibre (or more flour)<br \/>\n32g salted caramel soy protein isolate @myvegan<br \/>\n10g unflavoured soy protein isolate @myvegan<br \/>\n185g water\/ milk<br \/>\n80g apples<br \/>\n2g baking powder<br \/>\n50g cottage cheese (vegan: vegan cheese shreds\/ simply add some nutritional yeast)<br \/>\nPumpkin spice (cinnamon, ginger, nutmeg, &amp; cloves) (optional)<\/p>\n<h2>Fillings<\/h2>\n<p>10g powdered peanut butter @pb2foods \/ regular peanut butter<br \/>\n8g biscoff spread @lotusbiscoffus (or more)<br \/>\n40g @tescofood free from natural yogurt (soy yogurt)<br \/>\nMaple syrup\/ honey (optional)<\/p>\n<h2>Toppings<\/h2>\n<p>1 Biscoff Biscuit (Lotus) (38kcal)<br \/>\n3g Banana Puff @gerber<\/p>\n<h2>Method<\/h2>\n<p>1. Preheat oven to 190<br \/>\n2. Dry ingredients and water\/ milk together<br \/>\n3. Cut apple in small and mix with the batter<br \/>\n4. Grease ur skillet\/ baking tray and add 1\/2 of the apples cake batter<br \/>\n5. Mix the remaining 1\/2 batter with cottage cheese<br \/>\n6. Mix fillings together in a small bowl<br \/>\n7. Add fillings in the middle and top with cottage cheese apples batter<br \/>\n8. Bake for 18-22 mins (I\u2019ve baked mine for 22 mins and it\u2019s no longer molten so bake for a shorter period if u would like to see a lava cake) &#8211; especially the fillings have a similar colour to the base<br \/>\n9. Let cool for a while and add toppings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 25g chickpea flour (or oat\/ AP flour) 10g oat fibre (or more flour) 32g salted caramel soy protein isolate @myvegan 10g unflavoured soy protein isolate @myvegan 185g water\/ milk 80g apples 2g baking powder 50g cottage cheese (vegan: vegan cheese shreds\/ simply add some nutritional yeast) Pumpkin spice (cinnamon, ginger, nutmeg, &amp; cloves) (optional)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":1337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,57],"tags":[],"class_list":["post-1336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-peanut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1336"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1336\/revisions"}],"predecessor-version":[{"id":1387,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1336\/revisions\/1387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1337"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}