3 eggs
\n1\/2 cup sugar
\n1 tsp vanilla
\n1 cup yogurt
\n1 cup oil
\n1 cup smeed hrisi (semolina
\n1 tbsp baking powder<\/p>\n
2 cups whipping cream (liquid)
\n2 cups milk
\n1\/2 cup sugar
\n8 to 9 tbsp corn starch
\n2 tsp orange blossom water (mazahir)<\/p>\n
2 cups sugar
\n1 cup water
\n1 tbsp lemon juice
\n1 tsp orange blossom water<\/p>\n
the ashta should be thick<\/p>\n
1: start with making atir (simple syrup)
\n2: in a pot add sugar, water and bring to boil then add lemon juice and orange blossom water and boil for another 5 minutes on high heat.
\n3: in a bowl mix sugar, eggs and vanilla for couple minutes then add semolina, yogurts, oil and baking powder then mix till you get smooth mix.
\n4: brush a baking tray with oil then spread half the mix it\u2019s about 2 measuring cups then bake at prepared oven at 350f for about 30 minutes till golden color.
\n5: while waiting for it to bake start On the ashta the filling mix.
\n6: combine together milk, whipping cream, sugar, corn starch and orange blossom mix then turn on the heat and keep mixing every minute so they don\u2019t stick to the bottom.
\n7: when the mix get thick set to the side to cool for a bit.
\n8: when the hrisi golden color take out and add the ashta then add the rest of the batter on top then place on the lower rack and broil till golden color.
\n9: take out add 1 cup simple syrup then leave till get cold then cut into small pieces or you can enjoy while it\u2019s hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hrisi Bi Ashta Ingredients 3 eggs 1\/2 cup sugar 1 tsp vanilla 1 cup yogurt 1 cup oil 1 cup smeed hrisi (semolina 1 tbsp baking powder Ashta 2 cups whipping cream (liquid) 2 cups milk 1\/2 cup sugar 8 to 9 tbsp corn starch 2 tsp orange blossom water (mazahir) Syrup 2 cups sugar…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13332"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13332\/revisions"}],"predecessor-version":[{"id":21605,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13332\/revisions\/21605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13333"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}