{"id":13330,"date":"2022-09-28T11:04:00","date_gmt":"2022-09-28T03:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13330"},"modified":"2026-03-09T20:43:00","modified_gmt":"2026-03-09T12:43:00","slug":"air-fryer-rotisserie-chicken-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/air-fryer-rotisserie-chicken-baiti_ana","title":{"rendered":"Air Fryer Rotisserie Chicken"},"content":{"rendered":"<h2>Air Fryer Rotisserie Chicken Ingredients<\/h2>\n<p>3 lb whole chicken<br \/>\n3 tbsp olive oil for brushing<br \/>\n1 tsp salt<br \/>\n1 to seasoning salt<br \/>\n1 tsp black pepper<br \/>\n1 tsp rosemary<br \/>\n2 tsp garlic powder<br \/>\n2 tsp onion powder<br \/>\n2 tsp paprika<br \/>\n1\/2 tsp cayenne pepper<\/p>\n<h2>Direction<\/h2>\n<p>1: clean and wash the chicken with water and vinegar.<br \/>\n2: tap dry the chicken with appear towel from out side and inside.<br \/>\n3: brush all around with olive oil<br \/>\n4: mix all spices together then sprinkle all around the chicken.<br \/>\n5: place the chicken breast down and cook at 350f for 1 hour then flip to the other side and cook for another 10 minutes.<br \/>\n6: insert thermometer in the breast ( thickest part of the chicken) The internal temperature of the chicken should be 165 degrees.<br \/>\n7: take out let it rest for 10 minutes then cut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Air Fryer Rotisserie Chicken Ingredients 3 lb whole chicken 3 tbsp olive oil for brushing 1 tsp salt 1 to seasoning salt 1 tsp black pepper 1 tsp rosemary 2 tsp garlic powder 2 tsp onion powder 2 tsp paprika 1\/2 tsp cayenne pepper Direction 1: clean and wash the chicken with water and vinegar.<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13331,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-13330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13330"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13330\/revisions"}],"predecessor-version":[{"id":21606,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13330\/revisions\/21606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13331"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}