For the marinade:<\/em><\/strong> 1\u20444cup soy sauce Spring onion, finely sliced. To make the marinade:<\/strong><\/em> Beef Stir Fry Ingredients For the marinade: 1 kg sliced beef (I recommend eye fillet) 2 tablespoon soy 2 tablespoon oyster sauce 1 tsp white pepper 1 tsp bi carb soda 2 teaspoon corn flour For the stir fry: 2 tablespoons oil (I recommend peanut oil) 1 red onion, sliced thinly 1 heaped tablespoon ginger…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-13328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13328"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13328\/revisions"}],"predecessor-version":[{"id":17361,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13328\/revisions\/17361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13329"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg sliced beef (I recommend eye fillet)
\n2 tablespoon soy
\n2 tablespoon oyster sauce
\n1 tsp white pepper
\n1 tsp bi carb soda
\n2 teaspoon corn flour
\nFor the stir fry:<\/strong><\/em>
\n2 tablespoons oil (I recommend peanut oil)
\n1 red onion, sliced thinly
\n1 heaped tablespoon ginger garlic paste or fresh
\n3cm piece lemongrass, finely chopped
\n1\u20444 bunch Spring onion
\n2 bunches Chinese broccoli, sliced (thick stems removed or cooked at the beginning with onions)<\/p>\nSauce Ingredients<\/h2>\n
\n1\u20444 cup water
\n21\u20442 tablespoons kecap manis
\n2 tablespoons oyster sauce<\/p>\nTo Garnish<\/h2>\n
\nCrispy Shallots
\nRed chilli
\nCoriander leaves a must!<\/p>\nSteps<\/h2>\n
\nIn a bowl combine all the marinade ingredients, mix and set aside. Minimum 1 hour.
\nTo make the stir fry:<\/strong><\/em>
\nIn a wok over medium-high heat add half the oil, onion and broccoli stems.
\nStirfry for 2-3 minutes or until the onion is soft, add ginger garlic paste, lemongrass, spring onion and stir fry for 2 mins and remove from wok and set aside.
\nAdd the remaining oil and stir fry the beef in batches over high heat until browned.
\nReturn the onion mixture to the wok along with the beef and stir fry for a minute.
\nAdd the sauce ingredients and broccoli leaves and stir fry for 2-3 minutes.
\nRemove from the heat and serve with some Jasmine Rice, garnish with the spring onion, chilli, shallots and coriander. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"