{"id":13326,"date":"2022-09-28T10:24:00","date_gmt":"2022-09-28T02:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13326"},"modified":"2026-03-09T20:43:00","modified_gmt":"2026-03-09T12:43:00","slug":"homemade-hummos-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/homemade-hummos-korkyskitchenofficial_","title":{"rendered":"Homemade Hummos"},"content":{"rendered":"<h2>Homemade Hummos Ingredients<\/h2>\n<p>2 cups raw large chickpeas (purchase dry in bags from supermarket)<br \/>\n1 tbs spoon bicarb soda (for soaking )<br \/>\n3 crushed garlic cloves (mortar n pestol)<br \/>\n1 tbs salt or to taste &#8230;<br \/>\n3\/4 cup freshly squeezed lemon juice or to taste<br \/>\nWe like it lemony .<br \/>\n1\/2 cup tahini paste<br \/>\n1 tbs Greek yoghurt for colour (optional)<br \/>\nExtra virgin olive oil for drizzle when plating up .<\/p>\n<h2>Steps<\/h2>\n<p>Soak chickpeas in generous amount of water overnight with the bicarb soda .<br \/>\nNext day drain out the water leaving a tiny bit of the bicarb water and top with fresh water and allow to boil for at least an hour , scoop off any excess froth , wait till you see the skin of the chickpeas come off to the surface .<br \/>\nRemove as much of the skin as you can. , you\u2019ll know when the chickpeas are cooked when you squash one with your fingers .<br \/>\nDrain the hummos and allow to totally cool .<br \/>\nAdd to a food processor and add salt , tahini , garlic and lemon juice , Greek yoghurt and adjust taste to your liking as it processes .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Hummos Ingredients 2 cups raw large chickpeas (purchase dry in bags from supermarket) 1 tbs spoon bicarb soda (for soaking ) 3 crushed garlic cloves (mortar n pestol) 1 tbs salt or to taste &#8230; 3\/4 cup freshly squeezed lemon juice or to taste We like it lemony . 1\/2 cup tahini paste 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[104,7],"tags":[],"class_list":["post-13326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chickpea","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13326"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13326\/revisions"}],"predecessor-version":[{"id":13350,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13326\/revisions\/13350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13327"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}