{"id":13320,"date":"2022-09-28T09:24:00","date_gmt":"2022-09-28T01:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13320"},"modified":"2026-03-09T20:43:03","modified_gmt":"2026-03-09T12:43:03","slug":"cheese-borek-rolls-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/cheese-borek-rolls-baiti_ana","title":{"rendered":"Cheese Borek Rolls"},"content":{"rendered":"<h2>Cheese Borek Rolls Ingredients<\/h2>\n<p>1 phyllo package<br \/>\nsesame seeds for topping<br \/>\n<strong><em>the cheese mix:<\/em><\/strong><br \/>\n280g ricotta cheese<br \/>\n3 cups akawi cheese ( mozzarella cheese can be used instead)<br \/>\n1 tsp black seed<br \/>\n1\/4 cup chopped sparsely<\/p>\n<h2>Liquid Mix<\/h2>\n<p>1 eggs<br \/>\n3\/4 cup milk<br \/>\n1\/4 cup oil<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp black pepper<\/p>\n<h2>Note<\/h2>\n<p>you can add different kind of cheeses depends on your liking this go well with feta or mozzarella cheese too.<\/p>\n<h2>Direction<\/h2>\n<p>1: mix ricotta cheese, akawi cheese, parsley and black seed together.<br \/>\n2: start on the liquid mix by mixing together eggs, milk, oil, salt and pepper.<br \/>\n3: take out 2 sheets of phyllo dough layer on flat surface brush with good amount of the liquid mix, add the cheese then roll.<br \/>\n4: brush baking tray with oil then place the cheese phyllo roll inside it repeat till finish all<br \/>\n5: brush the top with the remaining liquid it should get soggy.<br \/>\n6: cut into small pieces then sprinkle with sesame seeds.<br \/>\n7: bake at 350f till golden color<br \/>\n8: take out and enjoy while still warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheese Borek Rolls Ingredients 1 phyllo package sesame seeds for topping the cheese mix: 280g ricotta cheese 3 cups akawi cheese ( mozzarella cheese can be used instead) 1 tsp black seed 1\/4 cup chopped sparsely Liquid Mix 1 eggs 3\/4 cup milk 1\/4 cup oil 1\/4 tsp salt 1\/4 tsp black pepper Note you<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-13320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13320"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13320\/revisions"}],"predecessor-version":[{"id":21607,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13320\/revisions\/21607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13321"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}