{"id":13312,"date":"2022-09-28T08:04:00","date_gmt":"2022-09-28T00:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13312"},"modified":"2026-03-09T20:43:05","modified_gmt":"2026-03-09T12:43:05","slug":"lahme-bi-ajeen-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lahme-bi-ajeen-korkyskitchenofficial_","title":{"rendered":"Lahme Bi Ajeen"},"content":{"rendered":"<h2>Lahme Bi Ajeen Ingredients<\/h2>\n<p>600g beef mince @hosnabutchery<br \/>\n2 brown onions finely chopped<br \/>\n1 cup freshly chopped parsley<br \/>\n1\/2 cup freshly chopped mint<br \/>\n2 table spoons white vinegar<br \/>\n3 table spoons pomegranate molasses<br \/>\n3 tbsp tahini paste<br \/>\n1 tsp pepper<br \/>\n1 tbsp salt<br \/>\n1 packet puff pastry (6 sheets) @pampaspastry<br \/>\nPlace 2 sheets on top of each other for a thicker base so you\u2019ll get 3 doubled up sheets .<br \/>\nSome pine nuts for garnish<\/p>\n<h2>Method<\/h2>\n<p>Cook off the onion and mince add salt n pepper<br \/>\nWait for the mixture to cool before adding other ingredients so the tahini doesn\u2019t cook .<br \/>\nAdd to it the vinegar, tahini, pomegranate molasses, parsley and mint and mix well altogether.<br \/>\nCut your pastry sheets into 6 even squares (remember each base has 2 puff pastry sheets ) and place meat mix on top and spread evenly pressing it down .<br \/>\nGarnish with a few pine nuts and bake for about 20 mins at 200.<br \/>\nKeep your eye on it different oven may vary in times and temperature.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lahme Bi Ajeen Ingredients 600g beef mince @hosnabutchery 2 brown onions finely chopped 1 cup freshly chopped parsley 1\/2 cup freshly chopped mint 2 table spoons white vinegar 3 table spoons pomegranate molasses 3 tbsp tahini paste 1 tsp pepper 1 tbsp salt 1 packet puff pastry (6 sheets) @pampaspastry Place 2 sheets on top<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-13312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13312"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13312\/revisions"}],"predecessor-version":[{"id":21609,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13312\/revisions\/21609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13313"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}