1\/2 kilo beef mince
\n3-4 small peices chicken breast on the bone
\n1 spice bag @mimosspicebags
\n2 cups of washed basmati rice par boiled extra long grain rice @indiagatefoods don\u2019t soak it
\n1 tbs flour
\n3 tbs butter
\n1 tsp salt
\n1\/2 tsp pepper
\n2 tbs 7 spices
\n1 cup raw nuts of your choice<\/p>\n
Sear the chicken peices off in a pan with some oil and set aside .
\nIn a large pot cook off 2 tbs butter with 1 tbs flour until combined and add the chicken peices in with the spice bag and add water to generously cover the chicken .
\nThese will come to a boil and let them simmer on a low\/ medium heat about 40 mins …
\nOnce cooked remove them and let them cool down before shredding the breast fillet off the bone and setting aside . Reserve the stock .
\nIn the meantime fry off the mince meat well and add salt n pepper and 7 spices .
\nAdd the washed par boiled rice on top and fry through the rest of the butter , with a ladle add the reserved chicken stock as a substitute to water for the rice , enough to cover 2 cm above the line .
\nBring it to a boil and cook like normal rice .
\nIn a pan add some olive oil and cook off the nuts until they are a nice golden brown colour .
\nOnce the rice is cooked serve it up with the shredded chicken on top , top with the cooked nuts , some fresh parsley and pomegranate seeds for garnish if you like .
\nBest served next to tabouli or fattoush .
\nYou can find my tabouli recipe in my reels towards the bottom .<\/p>\n","protected":false},"excerpt":{"rendered":"
Mansaf And Tabouli Ingredients 1\/2 kilo beef mince 3-4 small peices chicken breast on the bone 1 spice bag @mimosspicebags 2 cups of washed basmati rice par boiled extra long grain rice @indiagatefoods don\u2019t soak it 1 tbs flour 3 tbs butter 1 tsp salt 1\/2 tsp pepper 2 tbs 7 spices 1 cup raw…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,8,7,33],"tags":[],"class_list":["post-13190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chicken","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13190"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13190\/revisions"}],"predecessor-version":[{"id":21613,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13190\/revisions\/21613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13191"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}