1 kg lamb loin chops
\nHot Water as needed to cover
\n2 tbsp oil
\n2 garlic 1 onion 1 bay leaf<\/p>\n
1\/2 tbsp onion powder
\n1\/2 tbsp garlic powder
\n2 tsp paprika
\n2 tsp salt
\n1 tsp black pepper
\n1 tsp cinnamon
\n1 tsp 7 spice<\/p>\n
2 cups parboiled rice
\n3 cups broth from the meat
\n2 tbsp oil
\n1 tsp salt
\n1 medium carrot
\n1 medium tomato
\n1 medium onion
\n2 garlic cloves<\/p>\n
Toasted almond and cashews
\nChopped parsley
\nPomegranate ( optional)<\/p>\n
1: Wash the lamb loin chops with cold water and vinegar then drain the water.
\n2: tap the lamb chops with a paper towel to take out any access of water.
\n3: turn on the saute\u0301 button in the instant pot.
\n4: add oil then add the lamb chops
\n5: mix the spices listed above and add to the meat.
\n6: mix well then brown both sides.
\n7: add hot water to cover.
\n8: add onion, garlic and bay leaf
\n9: close and cook on the pressure cooker for 35 minutes.
\n10: soak parboiled rice for about an hour.
\n11: chop onion, shred the carrot, dice the tomato and mince the garlic.
\n12: when the meat is done take it out to a plate and leave some broth with the meat to stay moist then cover with foil to stay warm.
\n13: drain the broth and set it on the side to use with the rice.
\n14:drain the rice.
\n15: start on cooking the rice.
\n16: saute\u0301 onion and garlic for a minute then add shredded carrot and diced tomato, cook for a couple of minutes.
\n27: add rice
\n28: add 1\/2 tbsp salt
\n29: add 3 cups broth
\n30: mix then cover and press the rice button for 12 minutes or pressure cooker for 5 minutes.
\n31: release the pressure button then open
\n32: pour into a plate, top with meat, nuts, pomegranate seeds and parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lamb Loin Chops On A Bed Of Rice Ingredients 1 kg lamb loin chops Hot Water as needed to cover 2 tbsp oil 2 garlic 1 onion 1 bay leaf Meat Spices 1\/2 tbsp onion powder 1\/2 tbsp garlic powder 2 tsp paprika 2 tsp salt 1 tsp black pepper 1 tsp cinnamon 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7,33],"tags":[],"class_list":["post-13185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13185"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13185\/revisions"}],"predecessor-version":[{"id":13305,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13185\/revisions\/13305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13186"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}