Rice:<\/strong> 1: wash and soak rice for 15 minutes. Poke Bowl Ingredients Rice: 1 cup short grain rice 1 1\/4 cup water 2 tbsp rice vinegar 1 tsp sugar 1\/2 tsp salt Topping: 300 g ahi tuna sashimi grade 1 tsp sriracha 2 tsp rice vinegar 2 tbsp soya sauce 1 carrot thinly Sliced 1 cucumber thinly sliced Nori seaweed cut into small pieces…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,44],"tags":[],"class_list":["post-13182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-tuna"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13182"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13182\/revisions"}],"predecessor-version":[{"id":21615,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13182\/revisions\/21615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13183"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 cup short grain rice
\n1 1\/4 cup water
\n2 tbsp rice vinegar
\n1 tsp sugar
\n1\/2 tsp salt
\nTopping:<\/strong>
\n300 g ahi tuna sashimi grade
\n1 tsp sriracha
\n2 tsp rice vinegar
\n2 tbsp soya sauce
\n1 carrot thinly Sliced
\n1 cucumber thinly sliced
\nNori seaweed cut into small pieces
\n1 avocado
\nToasted sesame seeds
\nLee kum kee premiumsoya sauce
\nLee kum kee sriracha mayo<\/p>\nDirection<\/h2>\n
\n2: drain rice from water then add in a pot with hot water, bring to boil then mix and cover.
\n3: cook rice on lowest heat for 10 minutes.
\n4: while rice cooking mix rice vinegar with sugar and salt and set on the side.
\n5: cut tuna into bite sizes then add sriracha, rice vinegar and soya sauce mix together and set on the side.
\n6: cut carrot and cucumber into thin small slices.
\n7: cut nori seaweed into small pieces
\n8: when rice done mix with it the rice cover sauce and let it cook down.
\n9: in a bowl add rice top with carrots, cucumbers, nori, tuna,avocado top with soya sauce and sriracha mayo then sprinkle sesame seeds.
\n10: then enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"