Ashta (cream mix ):<\/strong> 1: in a pot add whipping cream , milk, sugar, corn starch, orange blossom water and rose water. Osmaliyi Cups Ingredients Ashta (cream mix ): 3 cups whipping cream 1 cups milk 1\/3 cup sugar 6 tbsp corn starch 1 tsp rose water 1 tsp orange blossom water Topping : 1\/2 package katiafi shredded dough 225g 3 tbsp ghee or unsalted butter 1 tbsp sugar Crushed Pistachios Rose petals for desserts Simple Syrup:…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-13176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13176"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13176\/revisions"}],"predecessor-version":[{"id":21618,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13176\/revisions\/21618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13177"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 cups whipping cream
\n1 cups milk
\n1\/3 cup sugar
\n6 tbsp corn starch
\n1 tsp rose water
\n1 tsp orange blossom water
\nTopping :<\/strong>
\n1\/2 package katiafi shredded dough 225g
\n3 tbsp ghee or unsalted butter
\n1 tbsp sugar
\nCrushed Pistachios
\nRose petals for desserts
\nSimple Syrup:<\/strong>
\n2 cups sugar
\n1 cup water
\n2 tsp lemon juice
\n1 tsp orange blossom water<\/p>\nInstructions<\/h2>\n
\n2:whisk all together then turn on the heat.
\n3: keep mixing so it doesn\u2019t stick to the bottom and till gets thick.
\n4: pour into cups while still hot, leave on the counter to cool down completely cover then refrigerate for couple hours or over night for better flavour.
\n5: in a food processor add the shredded dough with sugar and ghee the. shred small place in baking dish then bake at 320f till golden color and crispy.
\n6: start on making the simple syrup by mixing water and sugar bring to boil then add lemon juice and orange blossom water keep boiling for about 4 minutes then turn off the heat and set on the side to cool down.
\n7: before serving top with shredded dough pistachios and drizzle simple syrup while serving.<\/p>\n","protected":false},"excerpt":{"rendered":"