12 to 14 lb turkey
\n1\/4 cup olive oil
\nChicken injection mix @kosmosq
\nMagic moisture injection @kosmosq
\nSalt pepper garlic blend
\n(about1\/4 cup) @spiceology
\nChipotle seasoning ( about 3 tbsp)
\nHot dirty bird dry rub ( about 1\/3 cup)
\n@kosmosq
\n1\/2 cup melted butter for brushing<\/p>\n
1: wash the turkey and dry with paper towel all around and from the inside.
\n2:cut the back bone and make it flat
\n3:mix together chicken injection mix and magic moisture injection with water as directed on the bag.
\n(Note: you can make your own injection liquid at home mix spices with butter and chicken broth)
\n4: clean the liquid around with paper towel.
\n5: brush with olive oil all around and the inside.
\n6: then sprinkle all around and inside the turkey with the 3 seasoning ( salt pepper garlic blend, chipotle seasoning & hot dirty bird dry rub.
\n7: preheat the smoker to 300F then place the turkey in the smoker breast side up cover and cook.
\n8: after 2 hours open and brush with melted butter to get crispy skin
\n9: cover and cook until the internal temperature reaches 165 in the thickest part of the breast.
\n10:take out and let it rest then cut the leg part then the wings then cut the breast in half then slice into thin sleeve each breast.<\/p>\n
1:this turkey was 11lbs and took about 3 hours to cook.
\n2:The cooking time may be lesss or more depends on the turkey weight.
\n3: you can make home made injection liquid mix by mixing 1 cup water, 1 cube chicken bouillon, 1\/4 cup melted butter,2 tbsp lemon juice, 2 minced garlic or garlic powder you can add extra spices if you like.<\/p>\n","protected":false},"excerpt":{"rendered":"
Smoked Turkey Ingredients 12 to 14 lb turkey 1\/4 cup olive oil Chicken injection mix @kosmosq Magic moisture injection @kosmosq Salt pepper garlic blend (about1\/4 cup) @spiceology Chipotle seasoning ( about 3 tbsp) Hot dirty bird dry rub ( about 1\/3 cup) @kosmosq 1\/2 cup melted butter for brushing Direction 1: wash the turkey and…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,121],"tags":[],"class_list":["post-13168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-turkey"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13168"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13168\/revisions"}],"predecessor-version":[{"id":21621,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13168\/revisions\/21621"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13169"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}