350 gr Chicken fillet, coarsely chopped
\n150 gr Carrot, diced & boiled
\n100 gr green beans, thinly sliced \u200b\u200b& boiled
\n1\/2 clove chopped Onion
\n2 cloves finely chopped garlic
\n1.5 tbsp Curry Powder
\n1\/2 tsp chili powder
\n1 tsp Mushroom broth
\n1\/2 tsp ground pepper
\n1\/2 tsp Sugar
\n1\/2 tsp Salt
\n50 ml of boiled water
\nCooking oil<\/p>\n
1. Heat a little oil, saute garlic & Bombay until fragrant
\n2. Add chicken, stir until it changes color. Add carrots & chickpeas, mix well
\n3. Add curry powder & chili powder, pepper, sugar, salt, mushroom broth & water, mix well. Taste correction. Cook until the spices absorb & dry. Lift<\/p>\n
*crust ingredients A*
\n250 gr medium protein flour
\n1 tbsp Sugar
\n1\/2 tsp Salt
\n50 gr Margarine
\n120 ml Water
\n*crust ingredients B*
\n150 gr medium protein flour
\n50 gr white butter
\n40 gr Margarine<\/p>\n
1. ingredients A: mix ingredients. dry & margarine, stir. Gradually add water while kneading until smooth. Round, wrap in plastic. Let stand 15 min
\n2. Ingredients B: mix all ingredients, stir until smooth (no need to knead). Plastic wrap & let stand 15min
\n3. Divide the dough A & B into 4 parts, round. Take 1 dough A, roll it flat, add dough B on top, wrap it tightly. Cover with plastic & let stand 30min
\n4. Take 1 round dough, roll it thin lengthwise, roll it. Rotate the direction (which rolls with holes upwards), roll thinly lengthwise (longer than the first roll). Roll & compact it, do it until it’s done. Cut each roll of dough into 6 pieces (total 24 rolls), cover
\n5. Round shape: take 1 roll, cut into 2 & each flat round. Give the filling, cover with one other part, seal the edges & twist.
\nPastel form: take 1 roll & flatten. Fill it, fold it in a half circle. Tighten the edges & twist
\n6. Heat some oil over low heat. Add Curry Puff, fry until evenly cooked. Lift, drain<\/p>\n","protected":false},"excerpt":{"rendered":"
filling ingredients 350 gr Chicken fillet, coarsely chopped 150 gr Carrot, diced & boiled 100 gr green beans, thinly sliced \u200b\u200b& boiled 1\/2 clove chopped Onion 2 cloves finely chopped garlic 1.5 tbsp Curry Powder 1\/2 tsp chili powder 1 tsp Mushroom broth 1\/2 tsp ground pepper 1\/2 tsp Sugar 1\/2 tsp Salt 50 ml…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-1314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1314"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1314\/revisions"}],"predecessor-version":[{"id":1316,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1314\/revisions\/1316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1315"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}