(Make sure you use loose dry yeast not the sachet and make sure it\u2019s in date , out of date yeast will result in dough that doesn\u2019t rise and hard to work with)
\n1 kilo good quality white flour
\n3 table spoons loose yeast
\n2 table spoons salt
\n2 table spoons caster sugar
\n500 ml lukewarm water
\n100 ml milk
\n2 table spoons olive oil to lubricate the bowl .
\nThis amount should make about 6-7 medium size pides .<\/p>\n
Add the lukewarm water to the yeast and mix well , let it rest about 10 mins until it has froth on top layer . Then add the milk to it .
\nIn a stand mixer add the flour , sugar and salt .
\nAdd the yeast , water and milk mixture to it and mix well with a dough hook for 3-4 mins until it forms a large ball .
\nGrease a large bowl with some oil and add the dough and cover well with a damp cloth and leave to rest in a warm spot .
\nAllow 1\/1-5 hours for it to rise.
\nOn a floured bench roll into a log and cut into desired amounts per pizza.
\nRoll into circles and place on floured bench and cover and allow to rest a further 20 mins before rolling out .
\nYou\u2019ll need to thinly slice 1 sujuk and you\u2019ll need approx 2 bags of good quality mozzarella cheese .
\nBrush with some olive oil before baking .
\nI also sprinkled some dry parsley on the cheese , you can also use dry oregano.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sujuk And Cheese Pide Ingredients (Make sure you use loose dry yeast not the sachet and make sure it\u2019s in date , out of date yeast will result in dough that doesn\u2019t rise and hard to work with) 1 kilo good quality white flour 3 table spoons loose yeast 2 table spoons salt 2 table…<\/span><\/p>\n","protected":false},"author":2,"featured_media":13130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-13129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13129"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13129\/revisions"}],"predecessor-version":[{"id":21635,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13129\/revisions\/21635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13130"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}