{"id":13127,"date":"2022-09-25T09:07:00","date_gmt":"2022-09-25T01:07:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13127"},"modified":"2026-03-09T20:43:20","modified_gmt":"2026-03-09T12:43:20","slug":"shawarma-platter-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shawarma-platter-korkyskitchenofficial_","title":{"rendered":"Shawarma Platter"},"content":{"rendered":"<h2>Shawarma Platter Ingredients<\/h2>\n<p>1 kilo lamb backstrap finely sliced @hosnabutchery<br \/>\n2 Finley sliced brown onions<br \/>\n5 crushed garlic cloves<br \/>\n1\/2 cup olive oil<br \/>\n2 tbsp salt<br \/>\n4 tbsp all purpose shawarma spices (arab supermarket or butcher )<br \/>\n5 tbsp Worcestershire sauce<\/p>\n<h2>Steps<\/h2>\n<p>Add all the ingredients in a bowl and mix well and marinate minumim 4 hours .<br \/>\nIn a large pan fry off in batches on a high heat 5 mins until cooked through .<br \/>\nCover and simmer on low heat a further 5 mins and they are ready to be served .<br \/>\nLamb backstrap requires only few mins of cooking .<br \/>\nEnjoy with tahini and any sides you like<\/p>\n<h2>Tahini<\/h2>\n<p>1 cup tahini paste<br \/>\n1 cup fresh lemon juice<br \/>\n3\/4 cup water<br \/>\n1 tbs Greek yoghurt<br \/>\n1 tsp salt (or to taste )<br \/>\n3 cloves freshly crushed garlic<\/p>\n<h2>Steps<\/h2>\n<p>Add ingredients in a bowl and whisk altogether until a creamy consistency is achieved .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shawarma Platter Ingredients 1 kilo lamb backstrap finely sliced @hosnabutchery 2 Finley sliced brown onions 5 crushed garlic cloves 1\/2 cup olive oil 2 tbsp salt 4 tbsp all purpose shawarma spices (arab supermarket or butcher ) 5 tbsp Worcestershire sauce Steps Add all the ingredients in a bowl and mix well and marinate minumim<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-13127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13127"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13127\/revisions"}],"predecessor-version":[{"id":21636,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13127\/revisions\/21636"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13128"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}