{"id":13121,"date":"2022-09-25T08:07:00","date_gmt":"2022-09-25T00:07:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=13121"},"modified":"2026-03-09T20:43:22","modified_gmt":"2026-03-09T12:43:22","slug":"reshteyeh-soup-korkyskitchenofficial_","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/reshteyeh-soup-korkyskitchenofficial_","title":{"rendered":"Reshteyeh Soup"},"content":{"rendered":"<h2>Reshteyeh Soup Ingredients<\/h2>\n<p>1.5 cup brown lentils (soak min 1 hour prior )<br \/>\n1 brown onion finely chopped<br \/>\n2 cups fresh coriander finely chopped and use as much of the stems as possible.<br \/>\n4 gloves garlic crushed (mortar n pestol )<br \/>\n50g butter<br \/>\n1\/4 cup olive oil<br \/>\n5 nests @sanremopasta egg pasta tagliatelle.<br \/>\n1 tbs salt<br \/>\n1.5 litres water . Add more to your liking once it\u2019s cooked .<\/p>\n<h2>Steps<\/h2>\n<p>SOAK your lentils for an hour before commencing with soup . This way they will cook the same time as the pasta .<br \/>\nTo a large pot , add lentils and bring to a boil .<br \/>\nOnce they start boiling add your pasta nests (you can break them up)<br \/>\nAdd more water once pasta is added if needed .<br \/>\nAdd salt<br \/>\nIn a seperate pan cook off olive oil and add onion and caramelize and add to soup.<br \/>\nIn same pan add butter and cook off garlic and coriander for few mins and also add to soup .<br \/>\nAdd water to your desire and how soupy you want it to be .<br \/>\nOnce the pasta is cooked it\u2019s done .<br \/>\nDon\u2019t over cook it so pasta doesn\u2019t go mushy .<br \/>\nAlso refer to reshteyeh in my highlights if needed .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Reshteyeh Soup Ingredients 1.5 cup brown lentils (soak min 1 hour prior ) 1 brown onion finely chopped 2 cups fresh coriander finely chopped and use as much of the stems as possible. 4 gloves garlic crushed (mortar n pestol ) 50g butter 1\/4 cup olive oil 5 nests @sanremopasta egg pasta tagliatelle. 1 tbs<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":13122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[103,7],"tags":[],"class_list":["post-13121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lentils","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=13121"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13121\/revisions"}],"predecessor-version":[{"id":21639,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/13121\/revisions\/21639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/13122"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=13121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=13121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=13121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}